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Sakurao Gin is produced in a copper hybrid still. We utilize a hybrid distillation method that simultaneously incorporates the steeping method in which distillation is performed after immersing botanicals in a clear-tasting base spirits, as well as the vapor method in which botanicals are placed in a basket that is installed in the distillation path.
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The perfect combination of botanicals, 12 unique notes. Each complementing the other, dancing together on the palate of the beholder. Measured. Precise. Considered. Balancing the subtleties of citrus, delivering time tested refreshment. Fashioned for today. Unhidden. Unleashed. Delivered. Combination is key.
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A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also add some tangerine peels to the mix!
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Full and round in flavour, with soft citrus and juniper on the fore, followed by layers of fennel, a fruity peppery note and subtle spice. The savoury tones of the pepper and cardamom are balanced by a touch of sweetness from the orange and fennel on the finish.
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The apples are the first thing to come through on the bouquet – the apple comes straight through to the palate too, along with a woody juniper. Coriander warms up the fresh citrus, followed swiftly by the cloves and cinnamon. While the apple and vanilla bring a certain sweet quality to the gin, the spicy elements conspire to overthrow them, but spice dominates at the end but the apple is still evident on the lingering finish.
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Silent Pool Gin is a rich and clean juniper-driven spirit with floral layers of lavender and chamomile. Fresh notes of citrus and kaffir lime are grounded with the subtle sweetness of local honey, creating a well-balanced gin that is both traditional and refreshingly individual.
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We use ten carefully selected botanicals from around the globe to make our London Dry Gin. Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. With a crystal brightness and purity, this gin is like sipping an elixir from the highest godly mountains.
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Using their award-winning London Dry Gin distilled in their copper still it, it is left to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
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Made with the finest locally sourced botanicals, Harrogate aquifer water and pure single grain spirit. An initial burst of refreshing citrus and grapefruit gives way to juniper, sweet cicely and Taylors of Harrogate jasmine scented green tea.
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Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.
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Beginning life as one of our development gins, we have taken our London Dry Gin and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’.
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What's in it? Count with us… angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom—herbaceous, fresh, and elegant.
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A base of 100% pot-distilled Rye makes this a gin for whiskey lovers—and for gin im-purists who don't mind malty, warm rye gettin' all up in their juniper's grill. Think Genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
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From St. George distillery: Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California’s Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and poetry.
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ROKU’s complex, yet harmonious flavor is the result of the unique Japanese sensitivity captured in the blending of the carefully crafted extracts of the 14 botanicals. Each botanical has been harvested at the peak of it’s season to extract the best flavour and distilled to fully embody the blessings of nature to create ROKU, Japan’s Authentic Craft Gin.
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A superbly smooth and balanced gin, and has made a name for itself for being exquisitely flavorsome. This triple distilled gin is a great mixer and is made from nine botanicals and added herbs, thus exhibits the aromas and flavors of juniper, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice and raspberry.
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Made with French blackcurrants, subtle notes of vanilla and black orchid inspired flavor, Tanqueray Blackcurrant Royale is inspired by the French heritage and travels of Charles Tanqueray in the 1840s. A a blend of the boldness of Charles Tanqueray and mystery and decadence of France in that era.
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Tanqueray is a forthright, loud gin that delivers quality in spades. It really goes to show how you don’t need much to make a great gin. There are no gimmicks, no exotic fruits or outlandish distilling practices, just a simple London Dry gin which really delivers the goods.
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Made with the unique, zesty and bittersweet taste of Seville Oranges. Inspired by an original recipe from Charles Tanqueray, which was in turn inspired by his travels to the sun-soaked groves of Spain in the 1860s. Tanqueray Flor de Sevilla delivers a fruitful and zesty taste that we think is stupidly delicious – they truly have bottled the taste of the sun-soaked Mediterranean.
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Spirit and botanicals are then boiled, with aromas and flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon and orange peel also determine Tanqueray's quintessentially English style.
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Tanqueray Rangpur’s unique selling point is the Rangur botanical. Often misleadingly called Rangpur limes, these citrus fruit are not true limes, but a hybrid between a lemon and a mandarin orange. Originating in India, they seem to have a different name in each country and are becoming increasingly popular in Florida as a decorative potted plant. The rangpur tree looks very similar to the lime tree, but its fruit are round and orange in colour. The fruit tastes very much like a lime, it is highly acidic but it is as juicy as an orange.
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A contemporary take on a classic London Dry, Tarquin uses fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. The result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.
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The bouquet is very light and floral and very delightful, it`s like a whiff of light perfume. The taste is complex, light on the juniper but it´s definitely there, lightly spicy and floral. The palate is gentle, there´s no burn and its easy to drink.
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The Botanist Gin is a small-batch, artisanal Islay gin combining nine classic gin botanicals with a further twenty two others that are local to the island. With 31 botanicals. A breath of botanical Islay in every glass.
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The East India Company, more famous for its range of teas and fine foods, has released its own gin. Made in London from 12 botanicals including long pepper, sweet orange and amchur powder, this has notes of juniper, nutmeg, ginger and cocoa.
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The bouquet is big, fresh with citrus and fruity. The palate shows juniper that jumps out with plenty of floral notes
Finish: Complex and vibrant but most importantly delicious of course!! -
Loyal to this tradition, The London Nº1 consists of 12 different botanicals from around the world. Twelve carefully chosen ingredients that create a unique gin, giving it a unique complexity, elegance and perfect balance.
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From The Story Wines, this Gin uses all native Australian botanicals – except for juniper of course – which produce a seamless and smashable Gin. From the get go on the bouquet lemon myrtle screams drink me with real smacks of aniseed and wattle seed after the closing finalé.
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Theodore is an elegantly aromatic Scottish gin, powered by the spirit of the Picts, an ancient confederation of tribes that once settled near our home in Ardross, Northern Highlands.
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A juniper led gin with zesty notes of sweet orange and fresh citrus, enlivened by an infusion of distinctive red cole, a savoury root botanical, which gives it a delicious long lingering finish.
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Indulge in the unexpected and discover Twelve Keys classic London Dry Gin. Discover the intriguing balance of twelve carefully chosen botanicals with an infusion of rich honey harvested from their very own hives and wildflower meadow in Norfolk combined with succulent fig, caramelised quince, resinous juniper, verdant basil and ripe apricot to produce a unique classic London dry gin.
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All told, Ungava is a balanced, versatile, and likable gin, remarkably traditional in many ways despite its unorthodox botanical bill, but with enough distinction — to merit continued exploration.
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Whitley Neill is a traditionally distilled London Dry Gin, with Johnnie using a small antique copper pot still ‘Constance’. In a nod to Johnnie’s wife and her South African heritage, he uses two unique African botanicals in the fruit of the Baobab tree and Cape Gooseberries (Physalis), alongside juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root. These botanicals are steeped with 100% grain spirit and then distilled within the century old copper pot still to create his London Dry gin. All this happens within an independent distillery based near Birmingham.
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Willem Barentsz is a unique split-base gin infused with natural jasmine flowers, wanting to savour and create the ultimate gin experience. Willem Barentsz celebrates the spirit of discovery by delivering the ultimate taste experience to the most discerning palates.
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Complex with almost explosive flavor of apples, juniper and citrus. Great for Martini, but it also a great personal touch to a gin and tonic.
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Gin Xoriguer is bright and clear. The bouquet shows aromas of mild juniper, herbs and fruit. The palate is light-bodied, flavored with juniper and herbs like rosemary and thyme with a subtle clove undertone.