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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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After aging in new American oak barrels for approximately 40 months , the best Tequila of the vintage is selected by our experts. This selection is then subjected to an additional four months of refinement in French oak barrels previously used for cognac, giving it an unmatched character and complexity.
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818 Añejo Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Blanco Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Reposado Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote’s Añejo expression is aged for one year, giving it a deep, amber color and producing a smoked, woody bouquet and vanilla, spice and chocolate notes on the palate.
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Amber in colour; intense aromas of spice, earthy agave and caramel; the palate is dry and medium body with flavours of earth, honey, pineapple, hot peppers with a pleasantly salty, long finish.
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This ultra-luxurious extra-añejo tequila is aged for a minimum of three years in former Sherry casks. Extremely limited edition ceramic decanters are adorned with platinum, gold, and a sterling silver medallion.
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Aged 18 months, this sultry beauty is refined, elegant and expressive. Hints of red berry fruit mingle with oak, touches of new leather and a bit of spice. We find an underlying floral note that tames the full-bodied richness on the palate. This is an absolutely gorgeous Tequila, and a steal.
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Utilising the French Charentais method of distillation, Corralejo distill twice to capture optimum flavour and aroma. The Tequila then sits in charred new American oak for a minimum of 12 months, imparting a superb depth of flavour to this Añejo.
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Don Julio 1942 is 100 percent handcrafted luxury Tequila inspired by the passion of Don Julio Gonzalez. It is extraordinarily smooth due to longer ageing and being made from choice blue agave, which is hand-selected and grown for six to 10 years.
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Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.
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This outstanding tequila is hand-made from stone-crushed agave. Guillermo Sauza is a fifth generation Sauza family-member and welcomes you to his distillery if you visit Mexico. The Anejo is favoured by lovers of single malts.
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A tequila that represents the best of Orendain´s range. Aged for 30 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee.
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25-plus months in oak. And somehow the anejo pulls it all back together. In balance, vanilla, caramel, chocolate, big ripe banana character, and a little agave at the back. Silky and rich, a banana cream pie!
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Aromas of coffee, chocolate and tobacco are masterfully created during its two year aging time in American white oak casks. Notes of vanilla and spice with a pristine finish.
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Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.
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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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