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Bacardi black rum is a rich blend of selected rums, smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years. Bacardi Blacks distinctive dark appearance and rich body makes it especially suitable for frozen cocktails.
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What about that legend? Here’s a small taste: according to ancient history, even before the time when Atlantis was above sea level, there existed a small hidden island off the coast of today’s Africa. This particular island was inhabited by a life-affirming people who, with their good mood and magic, could enchant anyone. When the hidden island sank into the ocean one day, a sorceress living there rescued the magic and spirit of the people by filling bottles of their local drink with them.
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Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
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To celebrate the 50th Anniversary of Black Tot Day, we have created a commemorative limited edition Black Tot blend. 50th Anniversary is described as “a new rum with an old soul”. While it definitely tastes “Navy” there are bright and fruity elements to it along with that spiciness that makes it really interesting and layered, you’ll find a marriage of rums from the four cornerstones of the Royal Navy blend: Jamaica, Barbados, Guyana, and Trinidad.
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The release of El Ron Prohibido 15 (The Forbidden Rum) signifies the return of a Mexican rum with a unique and tasteful history. Although El Ron Prohibido belongs to the rum product category, its very special, inherent maturing process makes it an exquisite spirit that should be regarded as a class of its own. With its complex flavors and its distinctive, soft, sweet taste, it is really something very special. He embodies an evolution of rum and a revolution in the world of premium spirits.
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Sweet, dark, cooked fruits on the nose. Fruitcake, spice, herbal. Balanced with thick, sweet spices, stewed fruits on the palate. The finish is spicy, crisp and fruity.
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A rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Impressive.
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A rich yet smooth aroma of wood and a hint of chocolate on the nose, leading to a smooth start on the palate. Develops into a mellow, then spicy offering with cinnamon and the chocolate lingering for a while. A fantastic sipping rum, but one that has all the versatility of being involved in a cocktail.
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Superbly blended in the grand Cuban tradition, offers a delicate taste. Complex, yet velvety smooth, with and exceptional bouquet and flavour of vanilla, molasses caramel, nuts and spices.
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Chocolate brown in color, the rum exudes nuttiness and dark, bittersweet chocolate on the nose. Fresh sugar coats the tongue as you taste, and Pampero takes you on a trip into desserts galore on the body — chocolate mousse, creme brulee, caramel pudding. The finish keeps going and going. Wood is there, but it’s sedate and stays in the background. The rum may look impossibly dark, but it actually spends only 4 to 6 years in old bourbon barrels. Really quite seductive and delicious.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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The Rum Pyrat XO rum is dark in color. Pyrat XO rum comes from a blend of rums from nine vintages 15 years of age whose selection is a very high level to keep only the best tradition of Caribbean rums. A luxurious aroma of toffee, marzipan, candied fruit and sarsaparilla. This aged rum is gorgeous and mouth-filling with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
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Dark mahogany colour and rich viscosity is both smooth and flavourful. Known as ‘the nectar of gods’ Centuria is quite possibly one of the finest rum’s on the planet.
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Prunes, Christmas pudding, caramel, toffee, dark chocolate, nutmeg and cinnamon spice. Beyond the punch of high strength alcohol lies flavours of toffee, golden syrup, demerara sugar and cinnamon spice. Opens to reveal toffee fudge, dark chocolate and orange. Punchy – as a proper ‘Navy’ rum should be. Burnt toffee and spice flavours dominate.
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