Herb

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro.

The elixir is made using twenty-seven herbs and spices from around the world. Bénédictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste, awakening all your senses.

It’s a vacation in a glass. Break out the mini umbrellas and whip up a Rum Swizzle or a Corn ‘n Oil and let vacation begin.

Salmiak is a very saline mineral, which is a well-known liquorice called ‘Turkish Pepper’. Salmiakki is a pre-mixed vodka cocktail, which contains Koskenkorva Vodka and pure salty liquorice.

A liqueur of finesse and smoothness thanks to the subtlety of bitter almond, and roundness due to toasted aromatic notes.

Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

The recipe for Liquore Strega is a mix of seventy herbs and spices including mint, fennel, juniper and saffron. Saffron is the key to Strega’s signature yellow color, while the mint and juniper are the most dominant aromas in the blended liqueur.

The natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils, together with cane sugar, distilled water and top quality neutral alcohol that compose the anise. Later, the mix is lightly shaken, filtered and bottled.