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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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A pale straw colour, clean intense aromas of fruit and cut grass. The taste is dry yet soft encompassing classic salty notes on the palate with refreshing bitterness on the finish.
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Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
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Dark rich and predominantly sweet with raisins and figs on the bouquet supplemented by coffee, chocolate and liquorice on the palate to give a warm, velvety mouthfeel on the finish.
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Oaky, waxy style with honey and salt on the nose. Saline, polished leather, vanilla and caramelised nut flavours on the palate. Firm and mouthwatering style with a very long café; latte finish.
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Tilts towards sweet on the bouquet, where maple, molasses, pecan and baked fruit aromas hold court. The palate is layered and lively, with a nice blend of pit fruits, toast, nuts and butter. Long and elegant on the finish.
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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A radiant amber hue with shimmering golden accents welcomes the gaze, its enduring finish echoes with vibrant aromatics, leaving a memorable impression.
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The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern. Matured in American casks for 9-10 years in a solera founded in 1847.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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Clear and fresh on the nose, with the unmistakable green apple aroma and salty tang of Manzanilla. The palate is concentrated yet thoroughly refreshing; bone dry and savoury, with notes of almonds and a long, satisfying finish.
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A beautiful amber in colour with a pronounced nose of hazelnuts and hints of flor. Bone dry on the palate with nutty flavours of almonds, hazelnuts and sea salt.
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A brilliant amber in colour with gold refections. This wine has an intense nose of raisins with honey and caramel.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.
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A pale amber in colour with reflections of gold. The nose is intense with notes of grapes and marmalade and the palate is sweet and well balanced with floral flavours, orange and golden syrup.
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Very intense on the palate with a smooth, velvety mouthfeel and flavours of raisins, prunes and walnuts.
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Amber in colour, the nose has aromas of hazelnut, vanilla and a hint of flor. The palate is smooth and intense with notes of almond, hazlenut and caramel.
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An intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs.
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An intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs.
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Medium to medium-dry, nutty Amontillado, with the sweet youthful fruit that is typical in a medium dry style, plus the older, solera-influenced tones of oak, chamomile, and nuts. Sweetish but not pastry like.
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Sandeman holds with this rich and balanced Cream Sherry a trump card. Rightly one of the best-selling sweet sherries its class, for his sophisticated mix of subtle sweetness, slight tartness and complexity.
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An intense and complex bouquet with some rancio, yeasty aromas and floral notes. Incredible balance with a complex and elegant finish. A super wine!
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Subtle, elegant and fresh. Aromatic notes, salty mineral notes, somewhat reminiscent of hazelnut flavors. On the palate, the Sandeman “Don Fino” Superior Fino is wonderfully dry, light and delicate.
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Intense aromas show nuts, candied fruit, caramel and dried fruit. On the palate, the delicate flavors caress the taste buds and let the sweetness come to the fore. This sherry slowly dies and leaves a long, intense finish.
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This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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A good depth of colour for a Manzanilla. Nice bouquet, fresh and herby. Good rounded palate, with weight and an appealing rounded fleshiness, balanced by a fresh crisp acidity.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.
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The aromas are delicate and complex, with notes of almonds and herbs. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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