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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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Our classic Virginia Whiskey bottled in bond at 100 proof. Its starts off as a 3 grain whiskey and then soaks for 2 months with charred Virginia white oak and Virginia apple wood, then it is aged for 6 years in oak barrels.
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Virginia Straight is your assurance that they make this Bourbon from grain to glass right here on their Virginia farm! Aged for at least 2 years in charred oak barrels, this is a rich, full flavored whiskey.
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The three grains used in the whiskey is grown on the farm, though the exact mixture of corn, wheat, and barley used in the whiskey is kept secret. The whiskey is twice distilled using an antique copper pot still. Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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Amber gold in colour. The whiskey demonstrates its age with distinct tears forming down the sides of the glass. The powerful and dry nose is marked by honey, vanilla and spices – particularly pronounced are cinnamon and clove. The palate entry is at once round and full, marked by butter-menthol, citrus and spice over a charry oak background. The long finish evokes toffee apple, followed by a very sweet, soft butter-menthol aftertaste. An exceptional bourbon experience.
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Copper hue. Sweet vanilla, caramel, and dried fruit, aromas are appealing. Supple on the palate with rich toffee, allspice, and pepper notes. Has a great balance between dryness and fruity sweetness that tapers to a smooth finish.
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This unique and intense Bourbon has the complexity of flavours, not to mention the swagger, to satisfy the connoisseur while offering superb approachability for those only beginning to explore the world of whiskey. Brown sugar, candied orange and nutmeg aromas backed by an ample woody smoke. Smooth and spicy in the mouth with a long and layered finished.
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Rich amber in color. The bouquet shows light with cream, faint brown sugar. Bold on the back of the tongue and mouth, opening into a powerful yet balanced mix of cream, raisins, fudge, smoke, dried citrus, and oak. The finish s long and creamy in the mouth with hints of butter and brown sugar.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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The bouquet shows green apples, a touch of vanilla, spices, and a sliver of oak, with hints of black liquorice. The palate is very smooth then vanilla comes in, walnuts, a hint of green apples, spice and then bitter oak and some caramel. A short finish with little heat, oak and then mild vanilla lingers.
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A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.
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Cloves and cumin seeds are the most intense and unusual combination. There is ground ginger and a touch of honey as well. The palate follows the bouquet quite similarly with more spice type notes and then some creme brulee. More spice on the quite long and drying finish. There is quite a bit of aromatics as well.
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This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow.
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More than a spirit, more than a whiskey, this bourbon is a tribute to all that is unique. Buffalo Trace is the flagship bourbon from the multi award winning Buffalo Trace Distillery. Only after unanimous approval will bottling commence. Buffalo Trace is rich, complex and smooth in taste.
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Buffalo Trace is asking you to rate each whiskey you taste online. Create a profile, rate each bottle, view aging details and provenance of each barrel and interact with others who have also reviewed the barrel. Earn points after reach review and, most importantly, be a part of helping Buffalo Trace Distillery create the perfect bourbon! At the conclusion of the Single Oak Project, the distillery plans to take the top rated Single Oak Project Bourbon and make more just like it, under the Single Oak name.
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White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.
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Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this…Cinnamon and crunchy moscovado sugar crystal on green apple…so soft…so rigid…so unique…Exactly as the nose is fashioned, so is the delivery… But nothing compares in nose and delivery to this…in fact few whiskies in the world even get close.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes.
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Catoctin Creek Roundstone Rye Cask Proof “Maple Finished” is thoughtful and complex without being pretentious. This is the sort of whiskey that can open or close an evening with plenty of interest to explore in every sip. That impression is of quality and boldness of flavors.
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Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky. This whisky is the culmination of several years of planning. For a few years now, we’ve been putting whisky away for storage. They have pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth on the finish.
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Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sipp-able 80 proof. Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that true grain character.
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Shows caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
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Light citrus, dried fruits, toasted oak and vanilla. Notes of cigar box, sandal wood and some pepper upfront, rich caramel, and citrus. Vanilla and ginger with toasted oak – perhaps a whiff of smoke? Appealing and warm spiciness that slowly fades out on the finish.
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Craft distilled raw whiskey made with organic hard red winter wheat and Wisconsin malted barley. Double pot distilled and rested in uncharred oak for 72 hours. Clear in colour. A sweet fruit and light grain nose, reminiscent of a little bit Reposado Tequila and a little bit Pisco, opens sweet and warm with light vanilla tones and a faint taste of malted grain. Creamy mouthfeel and gentle flavors on the finish.
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Bright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin – the mid-palate include sweet and oily flavors of raisins, grape- fruit, charred oak and cadied almonds. The finish is long, corny sweet and moderately fiery.
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A true classic, this rare bourbon is released in small quantities once a year in the autumn. Each bottle is hand filled and labelled to ensure the highest quality finish. With very traditional notes of vanilla toffee, it has a rarely surpassed balance.
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Named after the Father of Bourbon, Reverend Elijah Craig this limited release Small Batch, twelve year old Bourbon is bottled at Barrel Proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way our Master Distiller does when he samples straight from the barrel.
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Elijah Craig Small Batch is a true premium Bourbon. Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon. Golden amber colour; sweet oak, vanilla and caramel aromas and flavours with a hint of peach followed by a long, spicy finish.
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Exhibits plenty of caramel and nutty tastes up front, and some nice vanilla and honey remnants on the back end. It's a nearly perfect balance of heat and sweet. If you're just getting into reasonably priced single barrel bourbons, and want to sample one of the best, reach for a bottle of this stuff.
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Evan Williams 1783 is our signature, small batch Bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels. It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake. The result is a classic Bourbon- smooth rich, and worthy of the name.
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Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.
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Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.
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This is the 18th annual release of the world-renowned spirit, spending 10 years aging in barrels. It's also become a tradition to find that each bottle is marked with the exact date the liquid was placed into the barrel and then bottled. Inside each hand numbered bottle is a sweet, smooth bourbon with flavors like maple syrup, toffee and mint.
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Sweet hints of honey and vanilla, accented with citrus notes. Caramel and vanilla with hints of spice and chocolate, completed with a smooth, warm finish.
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Touch of vanilla, butterscotch, and some gentle lumberyard notes. There are notes of apple cider and a stronger vanilla character than the bouquet offers at first.
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Deep amber-brown hue. The bouquet shows aromas of baked apple, butterscotch and corn mash emerge. The palate is sweet; mid-palate is manage-ably fiery. Finishes with mild heat and sweet corn. The “kickin’ chicken” has been a favorite throughout the south for years. A real charmer.
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This whiskey is nicely balanced, with a teasing subtleness to it. I particularly enjoy its delicately honeyed, floral, crisply spicy aroma, with underlying notes of vanilla cream and candied fruit. These flavors follow through on the palate, initially with honey-laced fruit, caramel, and soft vanilla notes, leading to a dry spiciness (mint, cinnamon) and refined oak. It finishes crisp and pleasingly dry.
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A soft, delicate bourbon—especially when compared to its single barrel siblings here. Subtle notes of candied fruit and creamy sweet notes (vanilla, coconut, light toffee, and caramel corn) are nicely interwoven. Some integrated, gently-dried spice dances throughout and lingers on the finish. An easy-to-embrace bourbon with nice balance.
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High-toned, crisp and citric: lemon, lime and tangerine peel with a hint of mintiness. The palate is zesty. Lemon, honey and spice. Nice rye balance towards the finish. Touch of light woodiness getting oily as rye shows its hand on the finish. Very well-balanced. The uptown sophisticate, a discreetly charming member of the bourgeoisie.
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Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniel’s. The Whiskey is then aged and filtered again before bottling.
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This Single Barrel Bourbon is deep amber in colour, the nose is light and sweet, with traces of mango and papaya. The body is full, and the palate shows a nice, if simple, balance of honey and clover. Has a slight fruitiness and a dash of spices.
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Heaven Hill Old Style Bourbon is a great bourbon. Pale golden color, aged for four years. The Old Style Bourbon has a bold combination of scents including nutmeg and other spices and a distinctive fruity banana bouquet.
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American Prairie is a blend of three different sourced whiskeys. The first is a 2 year old straight bourbon from Indiana (MGP). The second two are 6 and 13 year old straight Kentucky Bourbons from Four Roses, if sources are correct. Additionally, the Four Roses recipe is the “B” recipe with a higher rye percentage (60% Corn, 35% rye, 5% malted Barley.)
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After some experimentation, they landed on their final formula, a blend of straight rye, straight bourbon and peated blended malt Scotch. Aged at least five years. The bourbon and rye are both sourced from MGP. The Scotch is a peated blended malt, and though they can’t disclose their source…
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Double Rye! is a blend of straight ryes. This means the bottle, itself, cannot be called a straight rye. The ryes in question are a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West themselves at their distillery in Park City, Utah. The MGP rye is younger (at least 2 years of age) and column-distilled. The High West portion is older (a house blend containing High West straight ryes between 4 and 7 years) and is distilled on a copper pot still. Both ryes are aged in new, charred American oak.
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High West Rendezvous Rye is a blend of 5-19 year old rye from MGP and Barton. Rendezvous Rye uses more older whiskey in the blend. Just like with Double Rye, Rendezvous Rye’s blend is an interesting point of conversation because it has changed a number of times as the availability of higher-aged sourced rye dwindled and their own distillate aged.
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Baby Bourbon is left to mature in our signature small charred new American oak barrels, giving it a uniquely rich amber color. Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile. We never charcoal or chill filter our bourbon, giving you a full-flavor experience. An American classic!
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As “virtually impossible to find” —is certainly worth looking for. It is pot-distilled twice and then aged in charred oak barrels, creating a spirit that is deeply flavorful and very sippable. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. This special bourbon is aged in our petite new American oak barrels for more wood contact, giving it more depth, character and a warm, soothing finish.
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You’ll be amazed at the balanced flavor and fuller mouth-feel. It’s good old American ingenuity you can taste. This is not your grandfather’s harsh tipple. Bottled at 92 proof, this is honest rye whiskey – spicy and rustic, yet smooth. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Made from whole grain rye one batch at at time.
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The J.W.Kelly Old Milford Straight Bourbon Whiskey is a wonderful caramel color with spicy flavor notes of oak, white pepper, vanilla and English toffee. The unique blend teases your palate with honey, baking spice and nutmeg as well as hints of coffee and fine chocolate. The finish is long with cinnamon, white pepper, barrel char and a slow warming heat. This is an amazing drink that needs nothing added.
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Jack Daniel’s is the only major whiskey company in the world to make its own barrels, crafted from American white oak and hand raised by our expert coopers. The unique barrels crafted to mature “Heritage Barrel” take a trip back in time to Jack’s humble beginnings and celebrate the vital maturation process that takes Tennessee whiskey from the distillery, to the bottle.
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