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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
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Distilled using 12 plants, including angelica and grande wormwood from the Val-de-Travers. Steeping a mixture of aromatic plants in the distillate produces its natural colour.
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The style stands out from other classic absinthes by its use of mint, citrus zest and other herbs creating a complex but refreshing flavor profile.
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Absinthe Francois Guy is the gold medal winner of the Absinthiades 2013! Francois Guy Absinthe is named after the master distiller of the distillery, which is now in its 4th generation. A fresh and delicious bouquet. Traditionally no additives are added, and the orchestra Francois Guy composes plays like in the Belle Epoque, a symphony of flavor and stimulation.
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Created using the classic wormwood plant, Thujone and a blend of aniseed essences. Infusions of spices, mint, lemon balm, cane sugar, and water give a strong flavour with a spicy, bitter taste.
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Due to the superior strength, the ultra premium X.C range is perfect for the modern day mixologist to explore new flavour creations.
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With a dark and mysterious twist to the traditional absinthe effect; Hapsburg Black Amere contains the maximum legal level of Thujone.
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This iconic Absinthe is recognised around the world and expertly prepared to a traditional recipe and infused with Artemisia absinthium, also known as grand wormwood.
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Produced in Switzerland, Hapsburg La Magnifique is the inspiration, made by hand from the acclaimed 2010 harvest, with Bleue Absinthes from the mountainous region of Val-de-Travers and small quantities of Absinthe from the South of France.
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A highly concentrated absinthe created with the traditional wormwood plant. The notes of star anise, fennel, liquorice, and angelica root produce an aromatic yet strong and bitter absinthe.
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A lower strength flavoured absinthe from the Hapsburg Quartier Latin range, flavoured with “Black Fruits of the Forest”. A sweet and intense spirit from the popular absinthe range.
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A vibrant colourful absinthe made for use in cocktail. The choice for edgy cocktails; Hapsburg Red has a softer aniseed profile and less alcohol than its sister brands. This makes it ideal to mix with and create a visually impressive drink.
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Created with the traditional wormwood plant and contains strong flavours producing a bitter tasting absinthe with a distinctive aromatic scent.
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Experience Hapsburg Absinthe X.C, the ultimate super-strength Absinthe. The X.C range consists of four exciting flavuored Absinthe's which provides an adventurous and refreshing flair to cocktails and mixed drinks.
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Suggested serves of the release include mixing X.C Cassis with traditional lemonade to enjoy as a chilled drink over ice, or adding to sparkling wine to create a twist on the Kir Royale.
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Classic vintage structured palate of Pontarlier Absinthe, Andalusian Anise, and Fennel of Gard with a classic botanicals, that delivers a long, woody green finish.
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C.F. Berger® Absinthe Supérieure, the connoisseur will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate.
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Bold vintage flavor profile of Swiss Absinthe, Andalusian Anise, Fennel of Gard, and powerfully distinct herbaceous coloration notes that deliver a long, clean finish.
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Light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe® Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.
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A recipe made up of more than 10 botanicals, it has, at first nosing, a wonderful richness of aromas, followed by a lingering light bitterness.
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La Fee Absinthe Blanche is distilled with 11 herbs and spices, all of which have their roots in traditional absinthe production.
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Bohemian absinthe contains less anise that traditional French absinthe and its subtle undertones of fennel and mint.
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The largest spirits competition in the USA has awarded NV Absinthe Verte the coveted gold medal for Absinthe. NV is the only Premium Maninstream Absinthe to have garnered this award.
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Strong and effervescent absinthe true to the Grand Wormwood base using a 19th Century recipe and is the only absinthe endorsed by The French Absinthe Museum, Auvers-Sur-Oise, France.
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This extra supérieure French absinthe has a pale bright appearance and forward intense aroma of wood and new pine with a citrus background.
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This extra superieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate.
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Sweet and refreshing taste characterised by rich floral notes with hints of lemon and mint, Fontaine Blanche is a classic absinthe with a contemporary twist.
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Fontaine Chocolat is characterized by sweet richness, combined with apparent notes of Grande Absinthe and chocolate, which create a unique soft liqueur.
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A newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – la fee verte, with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes.
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Made from a recipe containing more than twenty separate plant infusions, Versinthe is delicate and balanced that is at once bitter, fresh and subtle. Shows finesse and complexity.
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Versinthe La Blanche will seduce you with its aromatic complexity and light bitterness. Made from 18 plants and contains Grande Wormwood, star anise, fennel, genepi, tarragon, dill, basil, rosemary, peppermint and verbena.
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Shimmering, with complex, lingering flavors of anise, lemon balm and citrus.
