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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
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Created using the classic wormwood plant, Thujone and a blend of aniseed essences. Infusions of spices, mint, lemon balm, cane sugar, and water give a strong flavour with a spicy, bitter taste.
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Classic vintage structured palate of Pontarlier Absinthe, Andalusian Anise, and Fennel of Gard with a classic botanicals, that delivers a long, woody green finish.
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C.F. Berger® Absinthe Supérieure, the connoisseur will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate.
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Bold vintage flavor profile of Swiss Absinthe, Andalusian Anise, Fennel of Gard, and powerfully distinct herbaceous coloration notes that deliver a long, clean finish.
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Light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe® Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.
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The Combier distillery is the oldest in activity in the Loire Valley. Founded in 1834, it has remained anchored ever since on the same plot in the heart of Saumur. From the start, the distillery took full advantage of its position deep in the « Garden of France » to source local produce: fruit, flowers and medicinal plants. More exotic ingredients: spices and citrus fruits would have arrived on traditional boats from the Atlantic port of Nantes.
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Bohemian absinthe contains less anise that traditional French absinthe and its subtle undertones of fennel and mint.
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Strong and effervescent absinthe true to the Grand Wormwood base using a 19th Century recipe and is the only absinthe endorsed by The French Absinthe Museum, Auvers-Sur-Oise, France.
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Shimmering, with complex, lingering flavors of anise, lemon balm and citrus.