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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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A bold Cognac made from a combination of two Cognac sub-regions, Borderies and Fins Bois. It has an aroma of toffee and fruit, and a palate of apples, sultanas, raisins, grapes, toffee, barley sugar and citrus. Its smooth finish features toffee, fruit and cinnamon spice.
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This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
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The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
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Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
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Aromas of dried fruit and nut flavors with a slight spiciness and good freshness. The palate is persistently fruity and spicy notes with overtones of toasted nuts, vanilla and grassy nuances. Long lasting and surprisingly strong and full-bodied with elegance and intensity. An exceptional drop for the connoisseur.
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Bache-Gabrielsen VSOP Fine Cognac has a clean and smooth taste, enhanced by more than four years of ageing in French oak casks. The bouquet shows some mature wood and vanilla. Dried fruit like apricot and almonds. The palate is round, some fruit and hints of wood again. Mellow aftertaste, structured on the finish.
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Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance.
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Starting with a simple idea in mind – to create a BOLD and INTENSE expression of Extra – Cyril CAMUS asked the Cellar Master Patrick Léger to select the best barrels of Extra Cognac to follow a special ageing process. The chosen barrels are emptied of their precious Cognac and returned to the Master Cooper to be opened and toasted again, one by one, to boost their full aromatic potential. This re-toasting process is tailor-made, barrel by barrel.
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The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavor and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.
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Very seductive Cognac. The bouquet of Folle Blanche in the majority with hints of almond, cinnamon and peach. Intermediate dry palate with vanilla and nutty flavours, floral essences are also evident. A finish full of orange like freshness.
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The bouquet is typical Folle Blanche – flowers, geranium, candied orange and broom. The palate is very fruity with angelica and raisins. Because of the long wood age of 7 years this cognac has a very round finish and is perfectly balanced.
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Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).
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Cognac Frapin is located in the Grande Champagne region of Cognac. The Cointreau family’s involvement in the wine and spirits business can be traced back as far as 1270. Old gold in colour with an immensely rich bouquet, roundness and finesse typical of the very old Grande Champagne.
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Warm autumn gilt highlights. The bouquet shows floral hawthorn and wild flowers. The palate is very long, candied apricot notes, old port and orange flavors and the famous “Rancio” – nut flavors, hazelnut, dried fruit mixed with dried flowers – narcissus and hyacinth.
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The bouquet shows direct vanilla, some dry fruits and light flowers. The palate is very round and with a long finish.
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A lovely decanter containing Frapin’s Plume Cognac. A blend of around 20 eaux-de-vie from Ugni Blanc grapes grown in Grande Champagne. This is a 100% Premier Cru Cognac which has been aged for over 60 years in old barrels and is elegant and perfectly balanced.
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With a golden color, this XO presents an elegance, continuing with the bouquet. Complex, spicy and floral. The palate is rather smooth and fine.
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This VSOP Premier Cru de cognac from the renowned house of Frapin has many of the qualities so typical of the Grande Champagne region. Harmonious, with length in flavour and a complex fruity and floral bouquet, the discreet vanilla tones – gleaned from tannin in the oak barrel – give it great length in flavour.
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Château de Fontpinot represents the exceptional qualities of a Grande Champagne Premier Grand Cru Cognac. Moreover, it is a very old Single Estate Réserve, issued exclusively from the Château’s own 788 acre domaine. Being exclusively harvested, distilled, aged and bottled at the Estate, this Cognac is discerned the very rare (in Cognac) ‘Château’ denomination.
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H by Hine is a floral, young VSOP cognac. This cognac has been aged for about 4 years in cellar barrels. The blend consists of more than 15 different Grande and Petite Champagne spirits, the youngest eaux-de-vie is 4 years old – this cognac is a Fine Champagne blend.
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Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity. Paradoxically, suggestions of spicy notes rise then vanish, leaving richness on the palate.
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A full-flavoured cognac with hints of hazelnuts, red fruits and vanilla, it demonstrates the house style of Hennessy, only the most distinctive eaux-de-vie are selected, matured and blended to create Hennessy Very Special Cognac. Savour its vibrant, fruity character.
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Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years.
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Candied fruits complement a punchy, spicy nose that when sipped, morphs into a full-bodied spirit with notes of fruit and cocoa. Add a dash of water into it at room temperature to open up its body of flavours.
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Blend of 30 cognacs from Grande Champagne and Petite Champagne, the youngest being VSOP. Very refined, smooth and elegant. Pretty, aromatic floral spiced bouquet, gentle, mellow warmth with feminine finesse and a long honeyed finish. The fresh, fruity flavour of this French Cognac would go well with a rich, aromatic cigar, perhaps a Partagas Maduros.
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The bouquet and palate are both very fruity, tempered by rancio (a pungent, nutty, woody flavour), marking Antique as a mature Cognac. Floral, honey and leather aromas combine with a mellow, supple flavour. This delicate spirit would be delicious with a medium-bodied cigar – Bernard Hine recommends a Montecristo.
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Rich, complex aromas and flavors of mocha buttercream, chocolate cherry nut fudge, and pencil shavings with a satiny, vibrant, fruity medium-full body and a smooth, complex, endless finish with elements of cola float, spiced fruits, toffee, and wintermint with well-integrated tannins and moderate oak. A lush and exquisitely flavorful well-aged Cognac with evolving waves of flavor.
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Amber color. Aromas of raisin chutney and spiced pears with a soft, fruity-yet-dry medium body and a pleasant peppery spice, orange blossom honey, and mineral accented finish. A solid VS Cognac for cocktails.
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Delicate aromas and flavors of peanut brittle, mocha, and pencil eraser with a satiny, bright, dry-yet-fruity medium body and a peppery, interesting, medium-long finish evoking accents of buttercream, nut oil, pepper, and spiced fruits with light oak. A nice zesty, carefree VSOP Cognac that will pop in cocktails.
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Dense, complex aromas and flavors of caramelized black walnuts and plantains, licorice, fig paste, and spice with a velvety, bright, fruity medium-full body and a smooth, complex, medium-long finish with suggestions of pipe tobacco, mocha, cola, and mineral dust with moderate oak. A well balanced and rewarding XO.
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The House of Martell has always proudly conceived disruptive cognacs reinventing standards. Its latest initiative pushes the boundaries still further, introducing Martell Blue Swift, a unique Eau de Vie de Vin made of the world’s first Cognac VSOP finished in Kentucky Bourbon casks to offer an unsuspected taste experience while celebrating the House’s historic ties with the United States through its “Born French, Raised American” signature.
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With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration, testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne growth, Martell is an outstanding XO which bears the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
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Ancestrale is one of the oldest blends of Cognac found on the market. This true rarity is made from four vintages from the late 1920s, 1930s, 1940s and 1950s. These ultra-old vintages are called bonificateurs, or concentrated Cognac used to make a blend taste rich and complex, are usually used sparingly, befitting their rarity.
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1840 *** Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice – Excellent, Highly Recommended!
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An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate. A Gold Medal Winner!
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Brilliant, more deeply hued golden yellow. A vanilla nose dominated by notes of dried rose petal and apricot jam, then candied fruit. A finish of walnut, cinnamon and licorice. A rich and elegant cognac. One of the more multilayered finishes in the cognac category!
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A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled with nutmeg and cedar wood. Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.
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Honored by King Louis XV, of France in 1738, this superb Cognac is one of most enticing products in the spirit world; caramel, butterscotch, sweet oak, ripe fruit; has it all!
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The taste of excellence. Enjoy the true pleasure of its supreme richness. A myriad of floral, fruity and spicy aromas.
Velvet texture, opulent density, giving a superior mellow sensation. -
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Notes of dried apricot, vanilla and hints of honeysuckle on the bouquet, followed by oaky vanilla notes, a hint of citrus and a long, creamy finish on the palate. It’s fresh, with depth and richness.
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The first non-XO release from Cognac Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
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Tesseron Extra Legende Cognac is a mature blend of eaux-de-vie from the Grande Champagne region – the premier cry of the Cognac growing area. Founded by Abel Tesseron in 1905, Tesseron Cognac has earned a reputation for excellence. Enter the legend of excellence and offer yourself the exquisite pleasure of tasting this marvelous cognac’s subtle elegance.
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This cognac Tesseron Lot N°29 XO Exception is made from Ugni Blanc, Folle Blanche and Colombard grapes, grown in the Grande Champagne region of Cognac. The cognacs aged for generations in oak casks from Limousin.
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Tesseron Lot N°53 XO Perfection is a cognac made from Ugni Blanc and Colombard grapes. The blend consists of Grande Champagne eaux-de-vie. The cognacs were aged more than two generations in wooden barrels from Limousin.
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Cognac Tesseron Lot N°76 XO Tradition is made from Ugni Blanc Grapes, and a pure Grande Champagne blend. Champagne AGED: More than one generation in Limousin oak casks.
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The Lot 90 is the youngest of the Cognacs from their XO selection and is made with grapes from Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois. The bouquet shows scents of young fruit (pear) and dried fruits, with a hint of almond. On the palate it seems very powerful with the taste of dried fruits coming through. A rather impressive XO.
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Tesseron Tresor is a Grande Champagne delight harvested at the end of the 1800s. Abel Tesseron was responsible for distilling and beginning the aging process for this cognac all those years ago, and the passing years only continued to enrich this wonderful eaux-de-vie. Several generations have provided careful watch over the spirit as the limousin wooden barrels imparted their taste, aromas, and flavors – each housed in a 12th century crypt. Today, this little piece of history is available to own and enjoy – in the shape of Tesseron Tresor Cognac.
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Tesseron XO Passion Cognac is a unique blend from Tesseron’s variety of growing areas. The grapes used are Ugni Blanc. Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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