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This cognac is distilled from best growth areas Grande and Petite Champagne regions. At least 50% Grande Champagne eaux-de-vie in this blend. Fussigny's humid cellars present good conditions for the ageing process.
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The spirit consists of at least 50% Grande Champagne wines, the distilling is traditional. The humid cellars of Fussigny are situated at the river of Charente, pushing aromas to where they are supposed to end up. Like all Fussigny Cognacs, the XO is aged in Tronconnais casks or Limousin oak barrels.
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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.
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Gently spiced and finely wooded, this Vintage 1985 shows sophisticated dried fruits, orange peels, and pepper aromas. Cognac ABK6 Vintage, 1985 comes exclusively from 6 small barrels from our Chai Paradis.
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This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
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The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
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Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
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Aromas of dried fruit and nut flavors with a slight spiciness and good freshness. The palate is persistently fruity and spicy notes with overtones of toasted nuts, vanilla and grassy nuances. Long lasting and surprisingly strong and full-bodied with elegance and intensity. An exceptional drop for the connoisseur.
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This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover’s brandy. The bouquet and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish.
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The aroma is very straight and fruity with the elegance of floral notes. The palate is well balanced between floral notes and crystallized fruits. It has very elegant characteristics of freshness and maturity; pleasant length that slowly leads to authentic cognac characteristics.
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This Cognac, which we have called Sérénité, is a blend of well-matured distillates from the best area in Cognac, Grande Champagne. In addition to the traditional grape Ugni Blanc (85%), a generous proportion of the rare Folle Blanche grape (15%) has also been used, further enhancing the quality of this superior Cognac. The oldest elements have spent 50 years in oak casks from the Limousin region of France. In conjunction with the slightly younger components, this gives an average age of around 30 years.
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This is the story of prohibition and Norwegian ingenuity. During the period 1916–1926 the sale of liquor was prohibited. Liquor could still be obtained on prescription, however, and never before has a nation been so ill. Cognac was only available for “medicinal purposes”, and young Bache-Gabrielsen was quick to act. The three existing stars on the cognac label (VS) were replaced with three crosses. To this day, this cognac remains the most popular. A young and relatively unembellished VS, primarily based on Fins Bois.
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Bache-Gabrielsen VSOP Fine Cognac has a clean and smooth taste, enhanced by more than four years of ageing in French oak casks. The bouquet shows some mature wood and vanilla. Dried fruit like apricot and almonds. The palate is round, some fruit and hints of wood again. Mellow aftertaste, structured on the finish.
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Dark golden colour. Elegantly complex bouquet of spices, dried fruit, flowers and a hint of citrus. Distinctive and powerful, but not heavy. Superior concentration of flavour. Rounded attack with a long, elegant finish and the clear stamp of more than 15 years in the cask.
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Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance.
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The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavor and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.
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Starting with a simple idea in mind – to create a BOLD and INTENSE expression of Extra – Cyril CAMUS asked the Cellar Master Patrick Léger to select the best barrels of Extra Cognac to follow a special ageing process. The chosen barrels are emptied of their precious Cognac and returned to the Master Cooper to be opened and toasted again, one by one, to boost their full aromatic potential. This re-toasting process is tailor-made, barrel by barrel.
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Very seductive Cognac. The bouquet of Folle Blanche in the majority with hints of almond, cinnamon and peach. Intermediate dry palate with vanilla and nutty flavours, floral essences are also evident. A finish full of orange like freshness.
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The bouquet is typical Folle Blanche – flowers, geranium, candied orange and broom. The palate is very fruity with angelica and raisins. Because of the long wood age of 7 years this cognac has a very round finish and is perfectly balanced.
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Gold stands for the sun and light like Gautier’s XO Cognac – and blue, for the Maison Gautier on the river. This XO is a blend of very old eaux-de-vie, to give this Cognac its round, full body and typical Ŧrancioŧ.
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The first scent is called Brise de Vincennes (the breeze from Vincennes) and aims to recreate the daytime aromas from the Belle Époque era, with notes of fresh bread, coffee and vanilla. The second fragrance is Nuit Débordante (heady night) to evoke the “glamour and intrigue of Paris after dark” with smells of tobacco, candied orange and patchouli.
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The first scent is called Brise de Vincennes (the breeze from Vincennes) and aims to recreate the daytime aromas from the Belle Époque era, with notes of fresh bread, coffee and vanilla. The second fragrance is Nuit Débordante (heady night) to evoke the “glamour and intrigue of Paris after dark” with smells of tobacco, candied orange and patchouli.
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Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. In recognition of this quality Courvoisier is consistently awarded in numerous spirits competition (IWSC and San Francisco spirits competition).
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Cognac Frapin is located in the Grande Champagne region of Cognac. The Cointreau family’s involvement in the wine and spirits business can be traced back as far as 1270. Old gold in colour with an immensely rich bouquet, roundness and finesse typical of the very old Grande Champagne.
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Warm autumn gilt highlights. The bouquet shows floral hawthorn and wild flowers. The palate is very long, candied apricot notes, old port and orange flavors and the famous “Rancio” – nut flavors, hazelnut, dried fruit mixed with dried flowers – narcissus and hyacinth.
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The bouquet shows direct vanilla, some dry fruits and light flowers. The palate is very round and with a long finish.
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Clear orange colour with yellow glints. On the bouquet there is a nice balance of candied fruits and nuts, figs, dried apricots and prune. This is followed by the soft, woody aromas, rancio and cigar box notes, so typical of Grande Champagne cognacs. It is on the palate, however, where the 1988 Vintage comes into its own. A smooth and supple palate with finesse and complexity, it has an exceptionally long finish.
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A lovely decanter containing Frapin’s Plume Cognac. A blend of around 20 eaux-de-vie from Ugni Blanc grapes grown in Grande Champagne. This is a 100% Premier Cru Cognac which has been aged for over 60 years in old barrels and is elegant and perfectly balanced.
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Frapin’s Signature Cognac is produced entirely from grapes grown in the house’s own vineyards, which lie within the Grande Champagne area, the top ‘cru’ of the Cognac region. Nice golden colour, floral notes and fruits on the bouquet, well balanced palate.
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With a golden color, this XO presents an elegance, continuing with the bouquet. Complex, spicy and floral. The palate is rather smooth and fine.
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With a golden color, this XO presents an elegance, continuing with the bouquet. Complex, spicy and floral. The palate is rather smooth and fine.
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This VSOP Premier Cru de cognac from the renowned house of Frapin has many of the qualities so typical of the Grande Champagne region. Harmonious, with length in flavour and a complex fruity and floral bouquet, the discreet vanilla tones – gleaned from tannin in the oak barrel – give it great length in flavour.
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Château de Fontpinot represents the exceptional qualities of a Grande Champagne Premier Grand Cru Cognac. Moreover, it is a very old Single Estate Réserve, issued exclusively from the Château’s own 788 acre domaine. Being exclusively harvested, distilled, aged and bottled at the Estate, this Cognac is discerned the very rare (in Cognac) ‘Château’ denomination.
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Embodying the first ageing of Cognac, the Gautier VS has been carefully crafted by the cellar master of Maison Gautier essentially from Cognacs from the Fins Bois and the Bons Bois for a perfectly balanced and harmonious Cognac.
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The Gautier VSOP, crafted by the Cellar Master from the four leading «growths» of the Cognac region, is a blend with particularly delicate aromas in a perfect marriage of generous, full-bodied Cognacs.
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H by Hine is a floral, young VSOP cognac. This cognac has been aged for about 4 years in cellar barrels. The blend consists of more than 15 different Grande and Petite Champagne spirits, the youngest eaux-de-vie is 4 years old – this cognac is a Fine Champagne blend.
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Bright amber colour; caramel aroma with a touch of apple and spice; soft sweet flavour and warm finish.
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Recognizable by its crystalline appearance, “Fine de Cognac” Hennessy is a harmonious selected for their fine floral notes (citrus flowers) and their delicate fruity accents (fresh mango, white fruit eaux-de-vie and assembly fresh grapes). A palate that develops different registers; the Fine de Cognac connoisseur surprised by the extent of its expressions.
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Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity. Paradoxically, suggestions of spicy notes rise then vanish, leaving richness on the palate.
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Formulated by master blender Yann Fillioux PRIVÉ is assembled from choice components of Hennessy Eaux-de-vie and aged in a selection of young oak casks. A remarkable refinement and roundness of palate defines PRIVÉ, elegantly structured and velvety in texture, exuding a delicate complexity of crystallized fruit notes. A century after inaugural release, Hennessy has revived Privé, a timeless and enduring Cognac for the most.
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Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years.
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Candied fruits complement a punchy, spicy nose that when sipped, morphs into a full-bodied spirit with notes of fruit and cocoa. Add a dash of water into it at room temperature to open up its body of flavours.
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Hennessy XO with Hip Flask Gift Box is a fantastic gift and includes a XO hip flask in the iconic Hennessy shape and metal filling funnel, within the special gift box. Hennessy XO is a cognac both elegant and complex, which combines a strong identity with a unique style.
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The Hine Bonneuil 2008 Cognac is an unblended delight from a single harvest of, as the name suggests, the year 2008. From the Grande Champagne terroir, it provides a pure expression of the best of the region’s chalky soil, from which the vines draw their unique identity.
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It is a unique blend composed of Early Landed vintage Cognacs aged in the UK together with some extra old Cognacs matured in Hine’s cellars in Jarnac. Most of the 20 Cognacs contained within the Homage are from the Grande Champagne blended with some exceptional Petite Champagnes. Intensely floral, velvety and long, with hints of citrus fruit and orange peel, so typical of Cognacs aged in England.
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Blend of 30 cognacs from Grande Champagne and Petite Champagne, the youngest being VSOP. Very refined, smooth and elegant. Pretty, aromatic floral spiced bouquet, gentle, mellow warmth with feminine finesse and a long honeyed finish. The fresh, fruity flavour of this French Cognac would go well with a rich, aromatic cigar, perhaps a Partagas Maduros.
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The Hine Bonneuil 2008 Cognac is an unblended delight from a single harvest of, as the name suggests, the year 2008. From the Grande Champagne terroir, it provides a pure expression of the best of the region’s chalky soil, from which the vines draw their unique identity.
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The bouquet and palate are both very fruity, tempered by rancio (a pungent, nutty, woody flavour), marking Antique as a mature Cognac. Floral, honey and leather aromas combine with a mellow, supple flavour. This delicate spirit would be delicious with a medium-bodied cigar – Bernard Hine recommends a Montecristo.
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Landy VS (“Very Special”) Cognac is their youngest expression aged in oak. They say it has flavor notes of “orange blossom” and “orange peel.”
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Aromas of caramelized nougat and figs with a silky, fruity-yet-dry medium body and a graceful melange of marmalades, brown and peppery spices on the long warming finish. A lively, fruity and crowd-pleasing VSOP.
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Landy XO is one of the most highly aromatic Cognacs, with deep and rich notes of toffee, hazelnut, raisins and apricots. The flavors are equally deep and rich, with lots of caramel, cigar, leather, rancio and a wisp of smoke, finishing relatively dry and mellow.
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Aqua Ignis is characterized by triple steamed and bracero toasting. The powerful combination of water and fire pushed to their limit, has created this unique expression of Cognac, with layers of toasty aromas, sweet spices and dried fruits. Elegant and distinctive palate with a velvety texture.
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Larsen VS Single Grape Cognac. This is a beautiful blend of matured eaux-de-vie that have spent at least 2 years sleeping in oak casks, that come from various terroirs from the Fins Bois to the Premier Cru, also known as the Grande Champagne.
