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A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.
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Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this…Cinnamon and crunchy moscovado sugar crystal on green apple…so soft…so rigid…so unique…Exactly as the nose is fashioned, so is the delivery… But nothing compares in nose and delivery to this…in fact few whiskies in the world even get close.
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Catoctin Creek Roundstone Rye Cask Proof “Maple Finished” is thoughtful and complex without being pretentious. This is the sort of whiskey that can open or close an evening with plenty of interest to explore in every sip. That impression is of quality and boldness of flavors.
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Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky. This whisky is the culmination of several years of planning. For a few years now, we’ve been putting whisky away for storage. They have pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth on the finish.
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Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sipp-able 80 proof. Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that true grain character.
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Touch of vanilla, butterscotch, and some gentle lumberyard notes. There are notes of apple cider and a stronger vanilla character than the bouquet offers at first.
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Double Rye! is a blend of straight ryes. This means the bottle, itself, cannot be called a straight rye. The ryes in question are a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West themselves at their distillery in Park City, Utah. The MGP rye is younger (at least 2 years of age) and column-distilled. The High West portion is older (a house blend containing High West straight ryes between 4 and 7 years) and is distilled on a copper pot still. Both ryes are aged in new, charred American oak.
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High West Rendezvous Rye is a blend of 5-19 year old rye from MGP and Barton. Rendezvous Rye uses more older whiskey in the blend. Just like with Double Rye, Rendezvous Rye’s blend is an interesting point of conversation because it has changed a number of times as the availability of higher-aged sourced rye dwindled and their own distillate aged.
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You’ll be amazed at the balanced flavor and fuller mouth-feel. It’s good old American ingenuity you can taste. This is not your grandfather’s harsh tipple. Bottled at 92 proof, this is honest rye whiskey – spicy and rustic, yet smooth. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Made from whole grain rye one batch at at time.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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Call it white whiskey, call it moonshine, but don’t dare call it ordinary. Jack Daniel’s Unaged Rye Whiskey is the first new mashbill to come out of Lynchburg in over 100 years, and surprises drinkers with a sweet and fruity smell, plenty of rye bite, and a crisp, dry finish.
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With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.
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MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. It’s then aged in a new alligator char oak barrels. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.
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Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.
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Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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Due to the careful distilling process, Peerless® Rye is multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel’s unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered as Peerless Single Barrel distillery selections.
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A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
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There’s a lot of sweetness, a lot of rye, and a lot of oak here and all three are balanced so well together it’s a little jaw-dropping. Lots of dark caramel sauce, vanilla cream soda, and thick floral honey along with complex citrus notes of juicy orange, even a bit of Cointreau. The rye is rich but mellow, like warm buttered rye bread. In the background, subtle hints of dried tobacco leaf, mint syrup, and corn oil round out a very complex nose.
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Youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
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After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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The entry is mellow and somewhat soft yet it has a vibrant and rounded complexity. Flavors open up in mid-palate and become more intense with the oak, hint of smokiness and char toward the finish. Nice blend of caramel, honey, vanilla and oak. The DNA of Wild Turkey’s high-rye mash is evident, but less pronounced than most Wild Turkey Bourbons.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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This Willett Family Estate Small Batch Rye is matured for four years in hand selected white oak barrels for four years. Bottled at a cask strength this powerful Rye is deeply complex with a touch of sweetness followed by toasted notes.
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Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.
