Rye

A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.

Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky. This whisky is the culmination of several years of planning. For a few years now, we’ve been putting whisky away for storage. They have pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth on the finish.

Driftless Glen is a US distillery in the city of Baraboo, Wisconsin. It was founded in 2012 by Brian and Renee Bemis, in an area of the country known as the Driftless Region; named after its rugged landscape and lack of glacial drift.

High West Rendezvous Rye is a blend of 5-19 year old rye from MGP and Barton. Rendezvous Rye uses more older whiskey in the blend. Just like with Double Rye, Rendezvous Rye’s blend is an interesting point of conversation because it has changed a number of times as the availability of higher-aged sourced rye dwindled and their own distillate aged.

Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich ‘Henry’ Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.

Balancing tradition and innovation. Every batch is forged of conviction. Every bottle, a distillation of who we are.

A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.

Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.

After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.

The entry is mellow and somewhat soft yet it has a vibrant and rounded complexity. Flavors open up in mid-palate and become more intense with the oak, hint of smokiness and char toward the finish. Nice blend of caramel, honey, vanilla and oak. The DNA of Wild Turkey’s high-rye mash is evident, but less pronounced than most Wild Turkey Bourbons.