Grappa

This young Grappa comes from the distillation of a cuvee of grape varieties typical of the Bassano del Grappa area. Its taste is harmonious and lovable with fruity aromas of quince and dried plum.

PO’ di Poli Secca is made from the freshest pomace from Merlot grapes grown in the hills surrounding Breganze in the Veneto region, which has been grown in this region since the late 19th century. Merlot is prized for its plentiful fruit production and perfect maturation even in difficult years and infuses this grappa with rich and inviting aromas.

Aristocratic elegant and pure; unique in its balance and elegance, its fragrance reminds us of honeycomb full of honey, a clear scent of acacia flowers and ripe quince apples, of fresh muscatel and just collected figs.The palate clearly confirms the fragrances with the addition of the taste of bread crust on the finish.

Typical and elegant. Fresh and soft with typical crusty bread aromas and a touch of liquorice. The palate is spicy and fresh with a long, peppery finish.

Light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it’s still juicy, mouthwatering and flavorful, with a pretty finish.

The Nosiola grape is native to the Trentino. This Grappa is from the pomace of sweet white wine grape Nosiola. A delicate aroma, fruity, floral, a lot of spice, complex, with a nice long finish.