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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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This Château de Beaulon has been lying on the barrel for 10 years. That explains its soft, ripe, rich and complex taste. The spiceness is almost entirely absorbed by the fruity aromas. The palate shows caramel, vanilla, cinnamon, nuts, chocolate, fig and date. Velvet in your mouth!
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Powerful and voluptuous with complex scents of black cherry, prune on blackcurrant, cinnamon, mocha and cocoa, flavors of a very rich complexity, velvety on the finish.
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Delicate, fresh and fruity with notes of white flowers, honey and vanilla on the bouquet. The palate is sweet with mandarin and dried apricot flavours.
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Fresh, frank, supple, with notes of black cherrys, blackcurrant and red rose on the bouquet. The sweet, rich aroma of wine is filled with notes of cherry, prune and black currant. Perfect harmony between the strength of the fruit and the softness of the texture on the finish.