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Deep amber colour. Medium-bodied, with a silky mouth-feel. Some sweet citrus, mocha and vanilla flavours with floral hints of heather and lilac. Soft, elegant finish with an expanding warmth.
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Big, fat and sweet. Butter and raisins. Forms slowly with pineapple, stewed fruits, malted milk, coconut, cereal, cocoa, orange. Big (but balanced) oak. The palate is round and rich. Sweet dried fruits, brazil nut, coffee, soft malt, popcorn. The finish is long. Plenty of oak but the spirit holds its own. An extra dimension to the 10 Year Old.
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Distinctive, full bodied aroma, with lots of character – fruity, malty and nutty sweet sherry flavours all intermingling. Complex, assertive, well flavoured, slightly sweet. Sherry succulence, melt-in-the-mouth maltiness, with just a hint of toasted wood in the background.
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Highly Recommended…A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.
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The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple.
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The barrels for the Clonakilty Port Finish Blended Whiskey are stored on the rugged cliffs in the south of Ireland. The whiskey was blended from 7-10 year old Bourbon cask matured single malt and single grain whiskey. After blending, the whiskey was poured into the Port Wine Cask to give it an excellent finish.
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The Clonakilty Distillery’s Single Batch Double Oak is a blend of sourced malt & grain whiskeys that were initially matured in ex-bourbon barrels before being vatted and a non-disclosed percentage of the blend is finished in virgin American oak casks, with the remainder of the blend being finished in NEOC (New Era of Cask) casks, which are hand shaved and toasted red wine casks from the Bordeaux region of France. All the components of this blend are matured in Clonakilty Distillery’s Atlantic warehouses.
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The barrels for the Clonakilty Bordeaux Finish Single Grain Whiskey are stored on the rough cliffs in the south of Ireland. An 8-year-old single grain whiskey that was subsequently matured in a Bordeaux Cask in the warehouse on the cliffs. The finish gives the whiskey even more complexity and a great taste. The whiskey is finished and bottled in small batches.
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Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Produced in Cooley distillery, the 12-year-old edition of Connemara single malt has a full, rounded and complex flavour that is both smooth and smoky at the same time. The peat smoke is well integrated and only limited amounts of Connemara 12 Year Old are made each year.
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Launched in 1995 by the Cooley Distillery, it was the first single malt peated Irish. 75% of the barley malt used is peated. Color gold, connemmara reveals amazing. A blind, it evokes nothing Irish style and shows a lot more like a single malt Scotch share his size and aromatic typicality. The elegant and perfumed nose evokes malt and licorice with a slight smoky peat. Creamy and balanced palate confirms the aromas of the nose. The finish is quite long.
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Green Spot is a non age statement Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Only small quantities of Green Spot are bottled each year making it a rare and much sought after delight.
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Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
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Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
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The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
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The extra ageing in Mount Gay Rum Casks imparts a fresh, tropical character to this Limited Edition expression of Hyde President Whiskey.
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The extra ageing in Mount Gay Rum Casks imparts a fresh, tropical character to this Limited Edition expression of Hyde President Whiskey.
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Hyde Whiskey is named after the first president of Ireland, Douglas Hyde. Their third expression is a 6 year old single grain that matured in heavily charred casks from Jack Daniels.
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Hyde Whiskey is named after the first president of Ireland, Douglas Hyde. Their third expression is a 6 year old single grain that matured in heavily charred casks from Jack Daniels.
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The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
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As with all the great old liqueurs, the combination of Irish whiskey, honey and spices delivers a most distinctive flavour and a wonderful taste experience.
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For their 18-year-old whiskey, Jameson mingles pot still and grain whiskies, ages the blend in Sherry cask then finishes it in first-fill bourbon barrels. The mellow result shows aromas of spice, toffee and apricot followed by flavours of fudge and Sherry nuttiness. A lasting finish, pair with toffee apple cake.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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Jameson stands apart from other whiskey because of its exceptionally smooth taste and unique Irish attitude. Jameson has all the credentials of a premium Irish whiskey brand, but doesn't take itself too seriously.
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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 Cask Strength displays the characteristic full and complex flavour of pot still whiskey.
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One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish whiskey in the world and is regarded as the definitive expression of traditional Pot Still whiskey. Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
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Now a permanent expression in the family having originally launched as a limited edition, Redbreast 15 Year Old is matured in a combination of Spanish Oloroso sherry casks and American Bourbon whiskey barrels. Redbreast 15 Year Old is non chill filtered.
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Redbreast 21 year old completes a hat trick for Irish Distillers, but this is by far and away the best Irish release of the year. It’s an immense whiskey: oily, spicy, rich, gloopy, and with red berries, menthol, and citrus abundant. It’s complex, too, but you don’t have to live with it long to realize what a gem it is. And very well judged: the oak and spice suggest that these first fill bourbon and sherry casks had reached the edge of a cliff.
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Single Malt expression has been matured in hand selected American oak barrels for a minimum of 10 years. Inspired by generations of the Kinahan family craftsmanship, our malt master carefully samples the aged whiskey, cask by cask, selecting only the classic character that is unique to the original Kinahan’s L.L. whiskey.
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Crafted in small batches, using only traditional methods, it is carefully matured in two types of American oak casks for a minimum of six years. The matured whiskey is then skilfully blended to deliver the unusually mellow, malty, full flavoured character, which made Kinahan’s L.L. so popular for over a two centuries.
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Like the man himself, this is altogether more considered and elegant, mixing whiskeys up to 25 years old for a complex experience. Instead, lemon and lime zest, kumquat, and blood orange entwine themselves around vanilla, nutmeg, and soft, drying tannins. No big knockout punches, but it goes the distance and wins unanimously and easily on points.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. It’s relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is one of the softest of all Ireland’s whiskeys.
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Triple distilled and cut from the heart of the distillate. Left to mature in selected American oak casks, this whiskey has a spicy, bold character. An unmistakable flavor.
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Powers is a rich, round, complex and full-flavoured drinking experience, rated as “One of the best in all Ireland. Classic stuff!
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It’s an outstanding example of Irish, rich and mouth-filling, with a warming, luscious body. The nose is slightly hot, offering hints of honey and cinnamon. The body, however, is far more sophisticated and complex, and not really hot at all. Deep honey notes, vanilla, caramels, and touches of barley. Slightly nutty on the finish, with hints of charcoal and chocolate, too. This is a whiskey that offers tremendous depth, not something you typically associate with Irish, which is often made in a simpler style.
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Proclamation Whiskey is a bold and complex spirit that delivers a truly unique tasting experience. The brand combines traditional Irish whiskey production methods with innovative aging techniques to create a range of distinct expressions. The Proclamation Whiskey label features a striking design that pays homage to Ireland’s revolutionary history.
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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A blend of malt and grain from various distilleries across the country, it's been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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Recently Awarded World’s Best Grain at the World Whiskies Awards, 2014. This award-winning addition is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks with no chill filtration to ensure all the unique flavour is captured.
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The Teeling Single Malt consists of different vintages Irish whiskeys, which were all 100% distilled from malted barley. For finishing five different wine barrels were used: Sherry, Port, Madeira, Pinot Blanc and Sauvignon Blanc.
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Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
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Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. No chill filtration completes an Irish whiskey of true character.
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The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
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An elegant and sophisticated style of Irish malt whiskey; Tyrconnell has a full and fruity aroma and citrus spiciness taste. An un-peated Single Malt Irish Whiskey with its origin dating back to 1762 at The Watts distillery which had a proud tradition of producing great whiskies.
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Yellow Spot is a 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a ‘finished’ whiskey, Yellow Spot is special in that it contains whiskey that has been matured for a full 12 year period in three oak cask types. Only extremely limited quantities of Yellow Spot have been bottled making it a whiskey to seek out and savour as a true rarity.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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