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From the best region in Normandy, the recipe for Daron Pays D'Auge Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce Daron. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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It is a perfect balance between fruit of a young Calvados and complexity of an old blend. Our Calvados 12 years has a very strong floral side and powerful aroma very complex.
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With its fairly young age, Roger Groult’s three year old Calvados is a natural choice for cocktails, but don’t that that put one off of sipping it neat. It has the bright, crisp acidity of fresh apple flesh, along with woody tannins and just a hint of vanilla on the finish.
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Roger Groult describes Vénérable as the signature of the Domaine. A blend of Calvados aged for at least 18 years. Fruity and very slightly smoky on the finish.
