Calvados

Berneroy Fine is a Calvados bursting with fresh apple notes and aromas. It is a blend of two to three years old Calvados, distilled in traditional Calvados copper stills and then aged in French oak barrels.

From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.

From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.

Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.

Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.

The ‘VSOP’ designation on the label stands for ‘Very Superior Old Pale’, indicating that this Calvados has been aged for a significant period, resulting in a more refined and complex character.

Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.