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Berneroy Fine is a Calvados bursting with fresh apple notes and aromas. It is a blend of two to three years old Calvados, distilled in traditional Calvados copper stills and then aged in French oak barrels.
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The ‘VSOP’ designation on the label stands for ‘Very Superior Old Pale’, indicating that this Calvados has been aged for a significant period, resulting in a more refined and complex character.
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This XO Calvados is Berneroy’s signature blend. It’s aged for around 10 years in small French oak barrels which impart layer upon layer of complex notes.
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From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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From the best region in Normandy, the recipe for Château du Breuil Pays D'Auge Fine Calvados has been handed down through five generations. Only the first press juice is used to make the cider that will produce this Calvados. It blends bitter and bittersweet apple varieties including Bisquets, Bedan, Petit Joly and St Martin, plus a small amount of pear juice lending elegance and a rich apple and pear depth to any cocktail.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Aged for two years in oak casks producing an apple brandy with warm golden tones. Vigorous and fresh on the palate with a gentle hint of ageing that maintains the fruitiness of its youth.
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Dupont is situated in the heart of the Pays d’Auge Calvados; a region long considered to add a little extra to the finesse and delicacy of Calvados because it only permits the use of apples and insists on double pot distillation.
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The ‘VSOP’ designation on the label stands for ‘Very Superior Old Pale’, indicating that this Calvados has been aged for a significant period, resulting in a more refined and complex character.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.
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Powerful aromas of caramelized apple and crushed walnut, mingled with spicier notes of cinnamon and licorice. A very old Calvados with superfly persistent flavors.