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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.