Gin

An Dúlamán Irish Maritime Gin is distilled using the standard London Dry method; all of the ingredients, bar the carrageen moss, are infused within the pot. The moss is vapour infused, to preserve its freshness. This is a coastal inspired affair, with juniper, coriander, angelica, sweet orange, lemon and cassia joined by Donegal sugar kelp, carrageen moss, dulse, dúlamán and pepper dulse.

Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.

The amount of additional botanicals added to this navy-strength version is much greater than the increase in concentration however, with each botanical also having been crushed by hand prior to maceration, guaranteeing an appropriately punchy offering! As a result, this gin is bursting with flavour.

The gin itself bursts with juniper and citrus and has a viscous oily quality that I can only assume comes from it being created using its traditional cold-compounding method. It's bold, aromatic and extremely smooth, so much so that you'd get away with drinking it neat.

A grape based spirit. Being based on grape rather than grain neutral spirit seems to add body and faint sweetness to this classically styled yet subtly herbal dry gin. The specially selected botanicals in GinT include Friulian Juniper berries from the Adriatic coast with Moscato grapes, Coriander seeds, Angelica root, mace, vanilla pods and sweet orange peels. It is crafted using pure water from the Italian Alps and distilled in small batched in alembic pot stills that were produced in 1955.

Blackwoods 60 includes botanicals from Shetland including coriander, wild water mint, angelica root strain, introduced by the Viking settlers and sea pink flowers from the cliff tops and meadowsweet flowers. These botanicals are the best, first-flush pickings of the season making up the first batch of each year and whose spirit base is barley, unusual for gin, echoing Scotland's whisky heritage.

The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any proper drinks.

Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.

Broker’s Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals, and marries them with the wonderful summer fruit flavour of strawberry.

Crisp clean zesty with citrus, fruity blackcurrant notes. Elegant, rounded palate, floral and spice flavours on the finish.

Canaïma as a concept was born from Simone’s trip to the Peruvian Amazon, where witnessing the destruction of the rainforest’s fragile ecology in real-time sparked in him a desire to take action. Dinner with the founder of Diplomatico Rum back in 2016 reaffirmed his need to “do something”, and the pair set about thinking how best to self-fund a new product while supporting and sustaining Amazonian communities.

What strikes you first are incredibly powerful aromas of fleshy pink grapefruit combined with subtle hints of juniper and lime zest. The grapefruit is equally prevalent in taste where tart grapefruit meets robust juniper. Got that Friday night feeling?

Citadelle is distilled in these Cognac pot stills over a naked flame, making it the only gin that uses this technique. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. The naked flame concentrates flavors and releases more essential oils, giving Citadelle a creamier texture and bigger mouthful.

Citadelle is distilled in these Cognac pot stills over a naked flame, making it the only gin that uses this technique. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. The naked flame concentrates flavors and releases more essential oils, giving Citadelle a creamier texture and bigger mouthful.

This variant adds elderberry and black ceylon tea to the existing Copperhead botanicals, which bring with them a new depth. This is altogether more spicy than the original Copperhead and far more robust.

Fresh, delicate fragrance of anise and coriander. This light-bodied, soft gin has a clean, brisk finish with anise and eucalyptus notes. A beautiful small-batch gin.

Balanced bouquet combining the characters of the fine ingredients – appealing bitterness from the roots, fresh botanical notes, sweet and sour flavours of berries and peels, and the warmth of spices. The palate is flavourful and smooth, along with the astringency, sweet and sour of classic gin.

Distilled at the edge of lake, in a little shed in a small Irish town called Drumshanbo in Co Leitrim. PJ Rigney is pushing the boundaries of distilling using some of the finest oriental botanicals and gunpowder tea to create this unique gin. He uses 8 botanicals in the still Juniper, Angelica, orris root, caraway seed, coriander meadow sweet cardamom and star anise. He then adds a further four which are vapour infused Oriental lemon, oriental lime, fresh grapefruit and Gunpowder tea.

Infused with Galaxy hops from Australia, gin and beer lovers alike will love the intense hoppy and exotic fruit flavours of this very special spirit.