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135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is perfect balance of complexity & harmony, a truly Japanese spirit, named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi city. This gin marks the centenary of the start of the Yonezawa family’s history in distilling fine Japanese craft spirit.
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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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1800 Silver Tequila made from 100% blue weber agave, double-distilled for maximum smoothness. It is blended with a selection of white Tequilas and has been aged between 8 and 12 years.
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100% Blue Agave is triple distilled and infused with fresh coconut water. The bouquet brings aromas of classic Tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut notes.
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1800 Cristilano is a crystal clear Añejo Tequila with deceptive depth, presented in a stunning crystal bottle. 100% Weber Blue Agave is hand-picked at its peak of ripeness, aged in French and American oak barrels, married together, and then finished in Port casks. The result is an ultra-premium Tequila that offers the complexity of an Añejo with the smoothness of a Blanco.
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After aging in new American oak barrels for approximately 40 months , the best Tequila of the vintage is selected by our experts. This selection is then subjected to an additional four months of refinement in French oak barrels previously used for cognac, giving it an unmatched character and complexity.
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This 1800 Reposado Tequila is crafted using 100% blue agave and matured for a minimum of six months and up to a year in American and French oak casks. The vibrant honey colour is imparted on the spirit due to the aging process.
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818 Añejo Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Blanco Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Reposado Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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A bold Cognac made from a combination of two Cognac sub-regions, Borderies and Fins Bois. It has an aroma of toffee and fruit, and a palate of apples, sultanas, raisins, grapes, toffee, barley sugar and citrus. Its smooth finish features toffee, fruit and cinnamon spice.
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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
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It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
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The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
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Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
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The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
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Very fragrant, all jasmine flowers, tangerine and honey. The palate is soft, silky and as sweet as syrup with the flavours of orange blossom.
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Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
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Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
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Sweets for the sweet: Aberlour has always made a subtle, almost delicate malt, although with a goodly hit of sherry-barrel oak to keep it from floating away. The non-chill filtered version foregoes the fine filtering that prevents whisky from clouding up when you add ice. It also sucks out just a little bit of the flavor. Without it, the Aberlour is perceptibly richer. A malt for a winter’s evening by the fire.
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Roses, candyfloss, slightly buttery. Perfect balance of sherry and the malty, spicy, house character. The two elements are tightly combined, with the spicy flavours emerging slowly: nutmeg, aniseed and emphatic orange-flower. Complex and sophisticated.
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More subtle and complex than the new 12 year old, and not as sweet. Creamy in texture and floral on the nose, with dried vanilla, gentle spice, nectarine, kiwi, plum, and lemon gum drops. Soft, elegant finish with a hint of mint. Great balance of a variety of flavors and lots of finesse. A well-crafted whisky!
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Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
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Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region – abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts.
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This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
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The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
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Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
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Aromas of dried fruit and nut flavors with a slight spiciness and good freshness. The palate is persistently fruity and spicy notes with overtones of toasted nuts, vanilla and grassy nuances. Long lasting and surprisingly strong and full-bodied with elegance and intensity. An exceptional drop for the connoisseur.
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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
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Absolut Citron, lemon and lime are blended to produce a spirit with distinct citrus fruit character but also with a hint of sweetness on a crisp finish.
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A premium, sweet vodka with a distinct flavour of golden honey for a smooth, delicious taste. Made exclusively from natural flavour for a truly luxurious experience.
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Absolut Lime with its fresh, balanced taste of natural lime flavor, Absolut Lime perfectly complements the range as a key ingredient in many classic drinks with a refreshing twist.
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Absolut Mandrin is made exclusively from natural ingredients. It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel on the finish.
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Absolut Mango is made exclusively from natural ingredients, it is full-bodied and juicy with a character of ripe mango and notes of tropical fruits on the finish.
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Absolute Passion Fruit is a versatile tropical treat, the vodka is infused with the subtle sweetness of passion fruit to form a fruity glass that is bursting with tropical and citrus notes.
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Absolut Pears is made exclusively from natural ingredients, it is fresh and delicate, with a smack of mellow pears and a long fruity aftertaste.
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Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing Absolut Raspberri.
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Absolut Vanilia is made exclusively from natural ingredients. It is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate on the finish.
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Absolut Vodka is a Swedish vodka made exclusively from natural ingredients. In fact Absolut is as clean as vodka can be. It has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit on the finish.
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It has very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
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It’s very much blackcurrant on the bouquet, but with a distinct taste of wild ripe strawberries. This feels like an early morning walk in the Swedish forest filling up on berries as you go.
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Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic. Gin Trophy Winner!
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We take only the sweetest, purest cut from our hand-made copper pot still to create this fine gin. Infused with a complex blend of thirteen botanicals, this is silky-smooth and balanced.
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
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An Dúlamán Irish Maritime Gin is distilled using the standard London Dry method; all of the ingredients, bar the carrageen moss, are infused within the pot. The moss is vapour infused, to preserve its freshness. This is a coastal inspired affair, with juniper, coriander, angelica, sweet orange, lemon and cassia joined by Donegal sugar kelp, carrageen moss, dulse, dúlamán and pepper dulse.
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Gin Anaë is an organic French gin, distilled by hand and bottled in Cognac. By cultivating the essentials, Anaë Gin perpetuates the quest for excellence with respect for the terroir and biodiversity. Thus, all our producers are certified organic and the 7 botanicals sublimating the juniper berry are French.
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The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
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Harmonious taste is characterised by a unique balance. With just the right amount of sweetness, an intense colour and scent and a well-balanced flavour.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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