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Very fragrant, all jasmine flowers, tangerine and honey. The palate is soft, silky and as sweet as syrup with the flavours of orange blossom.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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Pisco is a type of Brandy that originates from South America, specifically Peru and Chile. Pisco is made by distilling grape juice into high-proof alcohol. The name ‘Pisco’ comes from the Quechua word for bird, which is thought to be because early bottles of Pisco were shaped like birds.
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El Gobernador, born in the Limarí Valley, brings the spirit of adventure to northern Chile, with a Pisco made from Muscat grapes. It is produced using a process centered on a single distillation as the best way of preserving the aromas of the grapes.
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A distilled spirit of impressive brightness and cleanness, its nose highlights floral notes, white fruits, water pear and taste of strawberry. It's aroma, sophisticated and of great intensity, stands out among other piscos.