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Produced by careful maceration of Andalusian oranges, cherries, grapes, dried fruits syrup and fine cinnamon which is then blended with selected solera brandy. Caballero is an exceptionally flavorsome liquor. A perfect way to end a meal.
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Made from an infusion of the world’s finest black and red raspberries with Madagascan vanilla and XO Cognac. It has a slightly more complex taste due to the variety of ingredients that are introduced during the infusion & blending processes.
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Founded in 1849 in France by two confectioner brothers, the distilling firm Cointreau first produced the product we know today some 22 years later. Using a base of neutral alcohol, and with the addition only of sugar and water, Cointreau produces this famous triple sec using the peel from bitter Caribbean, and sweet European oranges.
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Cointreau Noir offers the perfect balance between a liqueur and a cognac. Made from a harmonious blend of Cointreau orange liqueur and Remy Martin Cognac, it is a deliciously smooth drink with a smooth finish.
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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
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La Pinta is a delicious blend of pomegranate flavours and Clase Azul Plata Tequila. Deep red in colour, sweet and tart in taste. La Pinta has a deep amber hue and a subtle, earthy yet tart aroma. The initial notes of pomegranate are robust and balance out the flavors of agave and pepper in the tequila. The finish is clean and flavourful, with a burst of citrus and spice.
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A spirit created for an Emperor, Mandarine Napoléon is a bold blend of 10-year aged cognac and exquisite mandarins. Based on the distillate of the finest essential oils of mandarins. Its distinctive flavour comes from Sicilian oranges. Four spices, rich in essential oils and aromatics, and two plants achieve this unique composition of flavours.
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A very special liqueur with a rich recipe: an infusion of fresh and dry apricots, addition of Cognac and other eaux de vie, and the specific touch added by the Marie Brizard Liqueur Master via the distillation of other plants. Made with Cognac Gautier and Rhum de Martinique.
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Strict selection of the fruit: bananas from Ecuador, particularly appreciated for their taste and aromatic richness. A specific recipe of the Liqueur Master Marie Brizard, with a personal touch provided by the addition of pineapple juice, herbs and spices such as cocoa, vanilla or tea, to top up the flavour of this Liqueur.
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A subtle mixture of Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants to make the characteristic taste of Marie Brizard Blue Curaçao.
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The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
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Marie Brizard has strictly selected the best blackcurrant bays for the elaboration of Marie Brizard Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity bouquet.
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We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion. The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry Liqueur that is well balanced and full of imagination.
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A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
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An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch: the addition of spices. Made with Cognac Gautier.
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This Litchi Liquor carefully distilled with Marie Brizard traditional know-how will bring you right to Asia. A litchi juice elaborated with litchi from China gives a round and gourmand note to enhance the original and exotic taste of this Liqueur.
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La Manzanita Marie Brizard reveals a 100% natural aroma of green apple. A delicate and intense bouquet mixed with the particularly delicious and slightly acid taste of the green apple.
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A subtle mixture of distilled Haitian bitter oranges and sweet orange zest from Southern Spain, with the addition of aromatic plants. Carefully distilled, these ingredients are mixed with noble Cognac and other eaux de vie, giving the characteristic touch of Marie Brizard Orange Curaçao.
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The subtle, harmonious marriage between carefully-distilled sweet oranges from Spain, orange blossom and an infusion of vanilla pods.
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We work on an infusion of white peaches, a variety reputed for its rich aromas. This Liqueur full of flavours is to be enjoyed neat on ice or with Champagne.
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A careful selection of fruit of the Pear William variety, renowned for its sweet, juicy flesh. The fruit is picked in the Alsace Lorraine region in Eastern France. A creation of the Marie Brizard Liqueur Master, using a Pear William eau de vie as the basis.
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A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.
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Known in France as vin dorange, this wine is made by blending rose wine, sweet and bitter orange peels, cinchona, camomile, cane sugar and fortified. Served chilled its equally at home in a wine glass as an aperitif as it is as a base in a cocktail.
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The bouquet is appealing, ripe, fruity and berry-like. The palate entry is pomegranate-like, extremely sour, acidic and tart; the mid-palate is less aggressive and riper. Finishes tart, amazingly clean and ripe. A wonderful cocktail ingredient.
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Pierre Ferrand Dry Curaçao Ancienne Méthod, made with an infusion of the dried skins of Seville oranges in unaged, clear brandy. The spirit is redistilled and blended with Cognac, seasonings like anise and grilled sugar, and more orange peels. It is then barrel-aged and emerges smooth, veiled with orange, kissed with sweetness and hinting of juniper, almonds and vanilla.
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Straw-yellow color. Bouquet is dry, fruity and soft, with a trace of peach pit bitterness. On palate, the peach flavor is delicate, yet ripe; by mid-palate, the ripe peach taste dominates. Aftertaste is fruity, but carries enough acidity to maintain crispness.
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ZOCO Pacharan Navarro is prepared from a unique blend of sloe berries, coffee and vanilla with anise liqueur. It has a coppery amber colored body and the bouquet of berries, coffee and pungent aniseed. The palate is rich and refreshing, with notes of ripe berries and licorice and slight spicy finish.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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