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Clear, virtually opaque, very dark brown. Heavily roasted coffee, freshly ground coffee beans and cacao, with walnut, light smoke, biscuit and barbecue charcoal. Bittersweet full roast espresso coffee, hickory and bitter chocolate. Hickory and faintly nutty finish with lingering milk chocolate.
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Cognac likewise makes appearances in more than a few superb, palm-warming coffee drinks. A genuine classic is the Café Brulot, in which cognac is united with cinnamon sticks, sugar cubes, cloves, black coffee, and the zest of orange and lemon.
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Its deep brown colour is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavours of black coffee and sweet butter.
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Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.
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Mr Black was awarded a gold medal at the International Wine & Spirits Competition in London – the highest accolade ever achieved for an Australian spirit. The bottle design is also as striking as the Liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.
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