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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.
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Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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Codorníu's flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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A very fresh, soft and subtle cava with aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple on the finish.
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Beautiful pink flowers with a good flow of bubbles. This sparkling wine offers a flexible, balanced, pleasant taste. The aroma of the wine reveals hints of ripe red fruit with a dominant cherries and strawberries, decorated with light tones of yeast and bread. With the aging of the wine, its flavor becomes more complex, being supplemented with nuances of dried fruit, raisins and nuts.
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A pale yellow with a well integrated bubbles. The aroma shows nuances of apple, citrus and delicate almond flowers, which, as the aging of wine, complemented by notes of honey and crunchy toasted bread. Great balance and good acidity on the finish.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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Straw-yellow in color with a golden tinge. The bouquet is intense, with fresh tropical and citrus aromas. The palate has a good fresh structure with fine and well integrated perlage. A balanced acidity, a suitably soft sweetness and a elegant finish.
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A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel-lo and Macabeo using a blend first perfected by Josep Raventós in 1872.
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Pale yellow with fine and persistent bubbles. Fruity aromas stand out (Granny Smith apple), and floral notes with sweet notes of fresh almonds. Balanced, fresh, creamy and with a long finish.
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Pale in colour with fine bubbles and persistent beading. A fresh, light aroma. Delicately rounded and well-balanced flavours. Perfect at all times for enthusiasts of Brut.
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A fresh, fruity and elegant rosé sparkling wine with attractive flavours of citrus and strawberries with fine, persistent bubbles.
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Smooth and crisp, with aromas of apple and white pepper offsetting sweeter butterscotch and caramel notes. Feels right on the palate, and tastes good. The zesty spiced-apple flavor is just what the doctor ordered. A lasting finish seals the deal.
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Citrus peel and stone-fruit aromas blend with dusty, yeasty notes and a touch of spiced cherry on the nose of this juicy, fresh Spanish sparkler. Cherry, raspberry and red-plum flavors hint at elegance before finishing dry, long and lightly peppery in flavor.
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Clear, light pale yellow in colour. Refreshing, light taste different wines pleasant acidity and rich fruity notes.
The wine has a delicate fruity aroma.Our Normal RRP:
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Crisp, fresh, light and dry with delicious soft fruit flavours of Mediterranean sun ripened melon and peach.
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Bursting with summer fruit flavours, this vibrant strawberry pink Cava is delicious and refreshing.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
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Light, clean, peachy aromas provide for a nice opening. The palate on this Pinot Noir Cava is crisp, linear and citric, while flavors of tangerine, cherry pie and plum finish tight, citrusy and long. If you want zero funk and no faults in your bubbly, try this!
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Fresh fruit flavours, and lively and sophisticated palate with fleshy tropical fruits and white flowers complemented by toasty, honeyed notes.
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More mature and minerally than most, with some earthy notes as well as a sharp smokiness. Apple, citrus and grapefruit flavors dominate the developed, smooth-textured palate. Nice overall, with good body.
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The aroma is amazing. Classical notes of white fruits, unusual aromas of cherries with a lovely honey, toasty and citrus hints. Actually, it really has an elegant and complex aroma. On the palate the structure and fruitiness is excellent. The splendid effervescence caresses the palate and it leaves a nice creaminess on the finish.
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A delicate yet intense aroma with cherry, strawberry and a hint of honey and toast. Intense and creamy, the flavours are fully released on the palate.
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A pleasant intense aroma with fleshy fruits and a slightly floral background with toasty notes combine with a lovely creaminess and balanced acidity.
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This Cava is exuberant on the palate, evoking a crisp vibrant acidity with fruity notes of peach and melon. Its texture is both strong and fresh and has a long-lasting aromatic finish, with an intense effervescent that fills the palate with a smooth and creamy mousse.
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Tiny bubbles and abundant amounts forming numerous rosaries and a stable corona. Deep, intense and elegant, initially evokes ripe white fruit notes. Memories of toast and some thoroughly complete their distinctive citrus aroma. The creaminess of the foam fits perfectly on the palate, making it simultaneously palate fresh, spacious and charming.
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Elegant, fine perlage, pleasant scents of fresh apples and pears mixed with notes of baked dough. Harmonious palate, simply delicious.
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Intense red grapefruit colour. Crisp, fruity aromas of red berries, come to mind cranberries, raspberries and strawberries. A broad spectrum of possible combinations with this wine!
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A rich and fine bouquet with very complex aromas. An exquisite Cava harmoniously structured and well balanced.
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Aromas of white and bright pale yellow fruit with subtle notes of citrus. The palate is silky and fresh.
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Made from a blend of Xarelo, Macabeu, and Parellada grown on the estate’s biodynamically farmed vineyards. It’s super fresh, with lemony citrus fruit, fine bubbles, and just a touch of that biscuity richness. Celebrate with this great bottle of Cava!
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Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the components that provide this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
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The palest pink hue. Fine bubbles lift the toasty brioche aroma from the glass. The barest whiff of strawberry aroma adds context to the dry, crisp, pinpoint precise style that Raventos i Blanc is known for.
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A very intense, characterful bouquet, but it’s in the palate where you get the intensity, the pungent flavors, the saltiness, the depth, the liveliness and the electricity. This is only the third vintage of this wine, from one of the best vintages in recent years.
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A delicate Cava, pale yellow in colour with light golden tones and an incredible perlage, as well as interesting, complex and powerful bouquets.
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Predominantly Parellada together with Macabeo and Xarel.lo. Bottle aged for a minimum of nine months before release. Blended to show plenty of fruit on the palate making it an excellent banqueting sparkler!
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£9.99now £7.99
