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Bearface Triple Oak was created from 100% corn, this Canadian whisky was aged in a combination of ex-Bourbon, French red wine and virgin Hungarian oak casks for a minimum of seven years. The selected casks has created a bold, smooth, balanced whisky with long complex flavours and a distinctive spicy finish.
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Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile.
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Crown Royal, Canada's leading premium whisky, has a long and distinguished history that is as unique as it's taste. Crown Royal Deluxe was created to honour the Royal grand tour of King George VI and Queen Elizabeth in 1939. Made from milled corn, rye and malted barley, this premium whisky is aged in both seasoned and new white oak and eventually selected at its optimum maturity.
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Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir.
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Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada. Why does our whisky taste so good? We preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. We want you to enjoy our whisky as it was intended.