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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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1800 Silver Tequila made from 100% blue weber agave, double-distilled for maximum smoothness. It is blended with a selection of white Tequilas and has been aged between 8 and 12 years.
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100% Blue Agave is triple distilled and infused with fresh coconut water. The bouquet brings aromas of classic Tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut notes.
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1800 Cristilano is a crystal clear Añejo Tequila with deceptive depth, presented in a stunning crystal bottle. 100% Weber Blue Agave is hand-picked at its peak of ripeness, aged in French and American oak barrels, married together, and then finished in Port casks. The result is an ultra-premium Tequila that offers the complexity of an Añejo with the smoothness of a Blanco.
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After aging in new American oak barrels for approximately 40 months , the best Tequila of the vintage is selected by our experts. This selection is then subjected to an additional four months of refinement in French oak barrels previously used for cognac, giving it an unmatched character and complexity.
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This 1800 Reposado Tequila is crafted using 100% blue agave and matured for a minimum of six months and up to a year in American and French oak casks. The vibrant honey colour is imparted on the spirit due to the aging process.
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818 Añejo Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Blanco Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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818 Reposado Tequila starts its journey in the the Highland and Lowland agave fields of Jalisco. The 100% pure Weber Blue agave is harvested by hand, roasted, fermented for days, and double-distilled. Although not mentioned on the label, our sources tell us that all that magic takes place at the famous La Cofradia Distillery.
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The tTquila is distilled in small batches and finished with a “proprietary” ultra-slow filtration. Each bottle is hand-filled and labeled with batch number, a bottle code, and for its aged products, the number of months the tequila is aged. For the Reposado, that is 6 months in used American oak bourbon barrels.
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Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
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The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.
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Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a Reposado. Another proponent of Casa Noble’s dedication to quality leads them to be one of a handful of organically produced and available tequilas on the market.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote’s Añejo expression is aged for one year, giving it a deep, amber color and producing a smoked, woody bouquet and vanilla, spice and chocolate notes on the palate.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote Tequila Blanco mellows for three weeks before bottling, adding bright citrus and pepper notes from contact with the wood.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. The Reposado expression is aged for three months, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetal.
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Amber in colour; intense aromas of spice, earthy agave and caramel; the palate is dry and medium body with flavours of earth, honey, pineapple, hot peppers with a pleasantly salty, long finish.
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This ultra-luxurious extra-añejo tequila is aged for a minimum of three years in former Sherry casks. Extremely limited edition ceramic decanters are adorned with platinum, gold, and a sterling silver medallion.
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This silver tequila is a super-smooth spirit and wonderful mixer. Full bodied; yet not too strong, with underlying herbaceous, hint of pepper and citric tones: This tequila has a very big palate, leaving a long, attractive and often sweet after-taste that finishes without losing a step.
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This Reposado (aged) tequila is intense amber in colour, with a surprising silky and rich body. Soft on the bouquet; it displays harmonious notes of aromatic oak, fresh agave, pepper, vanilla and toffee caramel. These entrancing flavours are carried through onto the palate. The ageing time gives this sipping tequila an amazing balance, body and flavour profile.
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Aged 18 months, this sultry beauty is refined, elegant and expressive. Hints of red berry fruit mingle with oak, touches of new leather and a bit of spice. We find an underlying floral note that tames the full-bodied richness on the palate. This is an absolutely gorgeous Tequila, and a steal.
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A pure expression of the local Agave terroir. A charming Blanco produced from only first press juice which exudes an earthy, mineral character that balances the citrus sweetness beautifully. This has a rich, creamy mouthfeel on the palate where the Agave character really bursts through.
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Código 1530 Origen is lauded by spirits experts as the most decadent Extra Añejo Tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged Tequila with many of the tasting notes typically found in aged whiskeys and fine Cognacs.
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A mild whiff of tropical fruit leads the bouquet. The palate is light and mildly sweet with a trace of coconut, finishing peppery, crisp and a bit fiery. Aged for six months in former Napa Cabernet barrels.
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Código 1530 Rosa Tequila starts with the brand’s Blanco, which is then aged for 3 weeks in an uncharred Cabernet French white oak barrels from California’s Napa Valley. Naturally flavored and colored.
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Warm, fresh apple aromas waft from the bouquet which shows a burnished rose-gold hue. Robust and spicy on the palate, this Tequila balances pepper and agave, with a long, slightly hot finish.
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Unaged and crystal clear in colour this spirit has enticing aromas of sweet cooked agave, and fruity and floral notes. Perfect for sipping or in Margaritas or other cocktails, it won a Double Gold medal.
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Utilising the French Charentais method of distillation, Corralejo distill twice to capture optimum flavour and aroma. The Tequila then sits in charred new American oak for a minimum of 12 months, imparting a superb depth of flavour to this Añejo.
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Utilising the French Charentais method of distillation, Corralejo distill twice to capture optimum flavour and aroma. This Blanco is a pure distillation of 100% Blue Weber agave and bottled on site straight from copper stills. This is a clean yet rich tequila, with aromas of white peppercorns and a herbal freshness, whilst on the palate, it delivers satisfying cooked agave with a touch of mint.
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Utilising the French Charentais method of distillation, Corralejo distill twice to capture optimum flavour and aroma. In a unique maturation process, this smooth Reposado then rests in three separate casks, one French and two of American oak. A complex tequila from one of Mexico’s most historic haciendas, this delivers aromas of vanilla and white pepper, whilst on the palate there’s rich roasted agave sweetness and a light citrus touch.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Don Julio 1942 is 100 percent handcrafted luxury Tequila inspired by the passion of Don Julio Gonzalez. It is extraordinarily smooth due to longer ageing and being made from choice blue agave, which is hand-selected and grown for six to 10 years.
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Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.
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Don Julio Blanco Tequila is a true tequila connoisseur’s blanco. It is bottled without being aged, but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla.
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Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico’s highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.
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Handcrafted from 100% pure blue agave, Espolón Blanco premium tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolón.
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Handcrafted from 100% pure blue agave, Espolón Reposado premium Tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco.
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This outstanding tequila is hand-made from stone-crushed agave. Guillermo Sauza is a fifth generation Sauza family-member and welcomes you to his distillery if you visit Mexico. The Anejo is favoured by lovers of single malts.
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If you were to visit Fortaleza and taste their unaged spirit off the still, this is it. The newest addition to their stable of incredibly approachable tequilas is this still strength bottling. Bursting with tropical flavors and roasted agave this coats your palate with balanced flavors and richness.
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This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila – the best example of a heartland tequila available. Fortaleza Blanco is a true aficionado’s tequila.
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Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.
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A tequila that represents the best of Orendain´s range. Aged for 30 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee.
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A tequila that represents the maximum quality of The Orendain´s products portfolio. Triple distilled. Smooth and pure agave taste combined with herbs and mint aromas.
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A tequila that represents the best of Orendain´s range. Aged for 40 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee.
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Subtle presence of herbs and spices with a hint of floral accents. Stray notes of fruit, especially apricot and citrus will be noticed on the palate. A well-balanced Extra Añejo with a velvety texture and intense reddish copper tones.
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A tequila that represents the best of Orendain´s range. Aged for 11 months in American oak barrels, it strikes the perfect balance between distillation and barrel aromas and flavours. Smooth taste with great body and delicate agave and wood aromas.
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Like all Patrón tequilas, Gran Patrón Platinum is produced from the highest-quality Weber blue agave plants grown in the Highlands of Jalisco. The agaves for this distinct tequila are hand selected for their high sugar content. The tequila is triple distilled and then rested in oak tanks for a short time, making it extraordinarily smooth and full-bodied. It has notes of citrus and a light oak finish. Every etched label bottle is a handcrafted crystal (lead free) piece of art that is hand polished and numbered.
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25-plus months in oak. And somehow the anejo pulls it all back together. In balance, vanilla, caramel, chocolate, big ripe banana character, and a little agave at the back. Silky and rich, a banana cream pie!
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This limited run tequila showcases a fresh, natural flavor. Its aroma is abundant with sweet apple and green pear, with a balanced palate of sweet agave, dried fruit and a hint of herbs and spices. Directo is a smooth, complex and lingering experience. Tequila connoisseurs seeking a bold expression, look no further.
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Aged for forty days. Very soft and clean with cooked agave notes on the bouquet. Soft on the palate too with slight flavours of the wood coming through. Lingers whilst it creates a mouth-watering finish.
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Aged for 11 months. Soft on the bouquet with delicate dry wood and spice aromas. Developing spice on the palate with sweet vanilla and hints of powdered cinnamon on the finish.
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Aromas of coffee, chocolate and tobacco are masterfully created during its two year aging time in American white oak casks. Notes of vanilla and spice with a pristine finish.
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KAH Blanco Tequila. Intense sweet notes of cooked agave, followed by a spicy white peppery punch. Silky and delicate, leaving on the palate a sachet of spices.
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This ultra smooth slips slowly down the walls of the glass demonstrating its powerful personality. Full body, intense full agave flavor. Aged for ten months in French limousine casks, where it acquires subtle hints of vanilla and caramel.
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For almost five centuries, lore of the Osorio Tequila was passed down. Diego Osorio, a descendent of the same name, set out to recreate the recipe, journeying back to Mexico, through Altos de Jalisco and Oaxaca.
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For almost five centuries, lore of the Osorio Tequila was passed down. Diego Osorio, a descendent of the same name, set out to recreate the recipe, journeying back to Mexico, through Altos de Jalisco and Oaxaca.
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For almost five centuries, lore of the Osorio Tequila was passed down. Diego Osorio, a descendent of the same name, set out to recreate the recipe, journeying back to Mexico, through Altos de Jalisco and Oaxaca.
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Sweet, fruity and fresh citrus, complemented by cooked Agave, vanilla and woody notes. Sweet with citric with a robust yet pleasant body, with Agave, vanilla and woody flavors.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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