France

Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk.

Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.

This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.

This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.

A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.

Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.

Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.

Well knit, integrating a firm backbone of acidity and a fine, lightly creamy texture with flavours of patisserie apple, pastry, blanched almond and meringue. A smoky hint of minerality gains momentum on the finish.

A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!