Gold

Angostura 5 Year Old Rum is a blend of light gold rums, aged for 5 years in used bourbon oak barrels. Aromatic with light woody notes of coconut, caramel, lemon, and vanilla. The taste contains nuances of tropical fruits.

Copper in color. Very woody and intense aromas of caramelized nuts and earth with a dry medium-full body and a long, tobacco, pepper, banana creme brulée, and dried fruit finish. A very nice, well aged cigar rum.

A golden rum that has a delicate and fruity bouquet with a hint of exotic spices – ginger, nutmeg and vanilla. This smooth, mild rum is easy on the palate. An ideal mixer, it adds complexity and excitement to any drink.

It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.

Aged 15 years, the Estate Reserve has an unsurpassed finesse. The bouquet is perfumed and complex with candied citrus fruits. The palate is powerful, with a great aromatic richness, cooked pear, citrus fruits, cinnamon and pepper.

The bouquet shows sweet buttery caramel, nut, and delicate spice aromas. A round entry leads to a dry, medium-bodied palate with toasted coconut, dry caramel, and delicate spice flavours. Finishes with a dry caramel, chalk, straw, and pepper fade.

The result of aging the reserves of our most precious rums in oak barrels with different degrees of toast, carefully selected by our expert master coopers. Once the blend is finished, Porto Cask is matured in authentic Tawny 10 port wine casks to provide the complexity and unique richness that defines this exuberant Rum.

Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.

This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional.

A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.

Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.

An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.

Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
“Hedonistic and well balanced”