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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
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It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
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The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
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Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
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The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
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The bouquet shows aromas of toffee, vanilla, honey and citrus with a mild spiciness from caraway, anise and paradise grain. Mild and round, Gammel Opland is an elegant Aquavit made using the original recipe from 1872.
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Matured within Spanish Oloroso sherry casks for 16 months. Plenty of honey on the bouquet, with fragrant meadow scents coming through slowly. A thin texture on the palate, with light flavours of kummel and aniseed drawing a dry finish.
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Aged for a further 6 months within selected port casks. Rich oak and soft port notes on the bouquet blend well, with the richness following to the palate. A boldness develops over time, with caramel flavours giving the finish a sweet, long experience alongside the heavy port notes.
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Linie Double Cask Madeira is unique. Like all other Linie Aquavits, it has crossed the equator twice, on a four month long journey from Norway to Australia and back. After the trip, it is transferred to Madeira casks for twelve months.
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Traditional Swedish Aquavit. Well balanced spiced Aquavit with taste of fennel, anise and cumin. This Aquavit is certified organic.
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