Rum

This 12 year-old rum is Angostura’s flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.

This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.

Copper in color. Very woody and intense aromas of caramelized nuts and earth with a dry medium-full body and a long, tobacco, pepper, banana creme brulée, and dried fruit finish. A very nice, well aged cigar rum.

A golden rum that has a delicate and fruity bouquet with a hint of exotic spices – ginger, nutmeg and vanilla. This smooth, mild rum is easy on the palate. An ideal mixer, it adds complexity and excitement to any drink.

Barbancourt 4 year old rum possesses light delicate flavors. This rum is aged for 4 Years in Limousin Oak Barrel from France.

Barbancourt 8 year old rum is light amber coloured with a classic rum taste. The bouquet is sweet, slightly perfumed with just a tinge of vanilla. The palate shows initial taste of bitter candy with hints of spices topped by ginger and orange peel. A bit more oak and vanilla are also revealed.

The bouquet shows sweet buttery caramel, nut, and delicate spice aromas. A round entry leads to a dry, medium-bodied palate with toasted coconut, dry caramel, and delicate spice flavours. Finishes with a dry caramel, chalk, straw, and pepper fade.

The result of aging the reserves of our most precious rums in oak barrels with different degrees of toast, carefully selected by our expert master coopers. Once the blend is finished, Porto Cask is matured in authentic Tawny 10 port wine casks to provide the complexity and unique richness that defines this exuberant Rum.

Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.

Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.