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Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.
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Details
Ninki Ichi Sparkling Sake is a clean, light, easy-drink Sake in an off-dry and refreshing style. Absolutely no additives are used, and it has a truly natural sweetness and acidity.
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Delicate and soft, with peachy overtones and the downy texture of peach skin (think viognier meets fino, if that’s not too scary a prospect), this was designed as an introductory sake to please European palates. The rice has been polished, so 75% of the grain remains. Very drinkable.
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A pure affair with white mountain flowers on the bouquet. Clean, smooth and floral with hints of fruitiness. Soft & silky texture with cleansing acidity and good structure on the finish.
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An outstanding clear Junmai Daiginjo with aroma of tropical fruits and a hint of fresh strawberry. It has a full bodied and mild taste with a lingering dry finish.
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An aromatic and refreshing ginjo sake that captivates with floral notes of cherry blossoms, mango, Asian pear, and honeydew melon. The clean and smooth finish is lifted by a balanced and fresh acidity. A really enchanting release..
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Sake brand “SOOKUU” aiming to brew a Sake with its taste reflecting a gentle clear blue sky. Fushimi is nationally known in Japan for its refined water that gives SOOKUU its distinctive silky taste.
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Heavensake is a composition by acclaimed Champagne Cellar Master, Regis Camus, in collaboration with Japan’s most respected sake houses. The vision behind Heavensake is to offer the world’s purest alcohol drink. Low acidity, combined with the lack of sulphites provides a unique experience for body and mind, deemed “A Better High”.
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Heavensake is a composition by acclaimed Champagne Cellar Master, Regis Camus, in collaboration with Japan’s most respected sake houses. The vision behind Heavensake is to offer the world’s purest alcohol drink. Low acidity, combined with the lack of sulphites provides a unique experience for body and mind, deemed “A Better High”.
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Details
Heavensake is a composition by acclaimed Champagne Cellar Master, Regis Camus, in collaboration with Japan’s most respected sake houses. The vision behind Heavensake is to offer the world’s purest alcohol drink. Low acidity, combined with the lack of sulphites provides a unique experience for body and mind, deemed “A Better High”.
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Fruity notes of lime and ripe melon on the bouquet. Dry, clean with simple bubbles and a refreshing pink grapefruit notes on the palate. Lemon and citrusy zest on the finish with great body and complexity.
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Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish.
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An excellent Kimoto Junmai Daiginjo, made 100% from organically grown Yamadanishiki rice produced around the brewery. Sake Nature is a fruity sake, rich in Umami due to the brewing method and very interesting in terms of the flavour.
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The Yuzu sake is bursting with Yuzu citrus fruit (an intense mix of lemon, tangerine and lime aromas with a fragrant lift). It is made as a Junmai and then blended with Yuzu juice, honey and sugar.
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