Kentucky Straight

White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.

Bright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin – the mid-palate include sweet and oily flavors of raisins, grape- fruit, charred oak and cadied almonds. The finish is long, corny sweet and moderately fiery.

Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.

Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.

The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg.

Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.

Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.

We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.

The dry, spicy, almost austere bouquet has a promising note of corn, and it delivers on the palate: sweet corn, berries and apricot, a touch of leather and cinnamon, with a bright, spicy finish. A mix of pot-still and column-still whiskeys.