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A delicious combination of red currants, red berry fruit, with a fine hint of vanilla oak and fine tannins. It is young and vibrant on the finish.
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19 Crimes “Hard Chard” Chardonnay is as bold and forward as the name suggests. Full-bodied with a smoky oak finish, this complex white has a smooth, buttery palate. Flavors of honeydew melon pop with more subtle vanilla and honeysuckle notes on the finish.
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Possessing aromas of licorice, dark fruits and vanilla; loads of rich, wild fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour.
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Ripe strawberry notes along with delicate floral and rose petal aromas. The palate shows fruit-forward notes of fresh raspberry, strawberry and red cherry. Pleasant on the finish with balanced vibrant acidity and freshness.
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Unique yet approachable, this light-bodied Sauvignon Blanc is an homage to the first Australian “colonists.” With intriguing tropical aromas like gooseberry and guava, this bottle just may have you feeling like you’ve been shipped off to some strange new land.
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Don't let the label scare you! This blend of Grenache and Syrah is brooding with richness — deep violet in colour with powerful aromas of vanilla, oak, grape jam and baking spices. Concentrated dark fruit flavours wash over the palate framed by the generous, almost sinful body of the wine. Baking spice, dark chocolate, vanilla and hints of dark fruit comprise the lengthy, plush finish.
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The Deported is a balance of wine infused with a shot of freshly roasted Colombian cold brew coffee. In line with the ethos of the brand, the latest offering introduces the newest member of the 19 Crimes gang, Thomas Delany, who was one of the 62 political prisoners onboard the Hougoumont that took place in the Fenian Rising.
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“The Uprising”, a new wine aged for 30 days in rum barrels, pays homage to Australia's “Rum Rebellion” of 1808. Due to the Government's hindering of the rum trade, the rebellion was the only time a group of soldiers and citizens banded together to overthrow the Government. A portion of this hand-crafted wine has thus been aged for 30 days in rum barrels and is dark with jammy flavors and a smoky finish.
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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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The bouquet shows a rich, perfumed lift of cassis, spice and cedar oak. The palate is classically varietal with a dark core of blackcurrant and raspberry fruit, firm yet juicy tannins on a long finish.
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The bouquet is bright stonefruit with cashew lift. The palate is juicy and plush with a mouth-watering texture, layers of stonefruit, melon and nutty oak, silken acidity and creamy vanilla biscuit-like persistence on the finish.
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The bouquet shows complex dark and red berry fruit, and vanillin oak. The palate is flavoursome. Developing well with soft, supple black fruit depth, savoury, almost silken tannins on a dry finish.
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The bouquet shows peppery black fruit, spice and port like lift. The palate is deep, dense dark berry, currant and prune – very concentrated and almost viscous with full-bodied power throughout, dense tannins and sweet coconut oak on the finish.
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A fragrant bouquet of red and black currant fruit with raspberries, violets and hints of cedar and mint. The palate displays persistent berry flavours with fine tannin supporting a long elegant finish.
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A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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This wine displays attractive ripe blackcurrant fruit with lifted herbal and minty notes, supported by underlying cigar box and chocolate characters. The palate has great intensity and length with luscious red berry fruits, black olive and smooth fine tannins.
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Matured in French oak then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.
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Wow! An insane value in Cabernet from famed winemaker Jeremy Gordon. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just ridiculous value in Cabernet that is sure to be a winner with many of our customers. A stunning wine!
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This delivers such a delightful blend of bright strawberries and crisp red apples that you'll find yourself basking in your own personal ray of sunshine.
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The distinctive berry fruit flavours and the length on the palate with complexity, freshness, fine bead and creaminess on the palate have always been the hallmarks of Angas Brut Rosé, and it continues to be one of the most exciting Australian sparkling wines around!
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This pretty, pink and fresh Moscato is full of lemon zest and a sherberty zing. It makes a lovely addition to a birthday celebration, enjoy it with the birthday cake!
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Yet another superb Cabernet from Arlewood. Characteristic leafy tobacco-like characters on the bouquet with some black olive and blackcurrant influences. The palate is intense and very long with ripe supple tannins and fine grained oak Silky smooth and stylish.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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La Bratta is the village in Italy where Gary Gosattis mother was born, and grandfather made wine. The Merlot/Malbec/Cabernet Sauvignon that went to make this wine come from the original Arlewood Vineyard, and have produced a wine of considerable stature, its black and redcurrant fruit supported by Italianate tannins and French oak.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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Lifted red cherry, plum and fig are matched with florals and baking spices as well as hints of savoury, earthy notes. The palate features red cherry and cranberry notes which are framed with lovely natural acidity and long fine tannins. A beautifully textured wine with plush, persistent length.
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Bright and vibrant with a restrained bouquet showing subtle black fruit aromatics such as blackberry, mulberry and bramble. Well-balanced, the palate shows precision and intensity, with supple, fine tannins. The texture is silky; velvety quality that will flow seamlessly to a gentle finish of considerable softness and length.
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Brimming with juicy red and blue fruits, along with caraway seeds and truffle oil. The fruit opulence is framed by length-defining tannins, with briary and stalky notes. Under these layers are also cinnamon, cloves and cigar-box notes. The texture is plush and extraordinarily generous with a very bold finish.
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From the makers of the award-winning Grant Burge Barossa Wines comes this palate buster of a Shiraz. Ink by name and ink by nature, this wine is sure to leave an impression on all. This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia’s premium Shiraz growing region.
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A classic Cabernet with red and black fruits on the nose, fine tannins, great length and persistence, and a medium body. The oak is nicely integrated.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Perfumed, pretty, violetty, fleshy, perfumed red fruit, bright fruit, good acid, zippy, happy and joyful and delicious. Lots going on in the mouth, not serious, but interesting – wild fruit, different, characterful.
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The wine is purple red, with lifted dark fruit on the nose, as well as blue fruit (damson, blueberries), dark chocolate and a subtle thread of tannin running through, this wine is fresh, fresh, fresh.
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Spice and perfume on the nose, Rum n raisin, fruit cake (without being jammy), black fruits on the palate, supple fruit on the mid palate, long, smooth and incredibly persistent.
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A ripping Bin ‘O’ that speaks volumes for the richness and boldness of the quality of fruit produced from the vintage. Seamless and effortless on the palate, the amalgam of blackberry fruits, cinnamon, liquorice, spice, plum, and interwoven savoury oak really works and that’s just a small snippet really as there’s quite a bit going on. However, the overall picture is one of harmony and superb structure.
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This is an exceptional wine that could easily over time eclipse the lofty benchmark of its predecessor. For a youngster, it is absolutely approachable, its easy-drinking, spicey and peppery flavours delivering a gob-smacking palate experience.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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Sweet, spicy cherry, raspberry and herb bouquet. Warm, fresh, cherryish palate with nice spiciness and some herbal notes. A vegetal backbone underlies the fruit, stylish on the finish.
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Clean, fresh and lively, savoury red fruits and integrated oak. Fine grain tannin structure and good acid balance. Medium body and great length and persistence.
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Aussie bush tucker fruits and red raspberries are evident on the bouquet with a refreshing herbal addition. The oak character is prominent delivering bundles of spice.
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Bright medium garnet red with a ruby hue. The bouquet shows perfumed strawberry, black cherry and salami aromas mingle with the subtle oak spice. The palate has black cherry flavours that pop in the mouth. The well balanced fruit is drawn to prolonged close with fine, savoury tannins.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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Superb crimson colour. The bouquet is perfumed with aromas of strawberry, spice, violets, pure pleasure. The palate is full-bodied, generous with a wonderful silky texture, great concentration of fruit flavour, soft, velvet smooth tannins and a prolonged aftertaste. Magnificent!
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Blackcurrants, raspberries, sweet plums and hits of toasty oak jump out of the glass, whilst the palate is full and generously oaked with plum and mint flavours, licks of smokiness and star anise, a bit of grip to the fine tannins, and a long, taut finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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MAC represents the very finest bottling of Shiraz produced at Bird in Hand. Just six barrels are made each vintage of this intense, bold and masculine wine. Fine-tuned and tightly woven it offers a glimpse of the behemoth that it will surely become with time. Stunningly proportioned, an amalgam of black forest gâteau flavours, cocoa, cherry and blackberry with a richness that extends beyond conceivable boundaries.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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It’s got Pinot’s seductive aromatics with lifted notes of strawberry and Turkish delight. Crisp, refreshing and with a touch of sweetness, it finishes with lively acidity making it just the thing for summer time drinking in the sun.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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What you find here is the vibrancy of black fruits and the exotic aromas of white pepper. It continues on the palate providing a scintillating ride that includes firm tannins and a supple texture that makes it the perfect wine.
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From humble beginnings, this modest winery has gone onto win accolades all over the world and we think it will win favour with you. Made with Pinot Noir grapes this little sparkler is an attractive pink colour heightened with red fruit influences of strawberry and raspberry, the fine persistent bead makes it the perfect aperitif style. It’s crisp and long with a clean finish that makes it the perfect party animal.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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What you have here is a slurpable Shiraz that everyone wants to refill their glasses with. It kicks off with exotic fruit and spice aromas before mixing up flavours of blackberry, pepper and mocha chocolate. It’s balanced and long, but it’s unlikely you’ll keep your hands off it.
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The wine shows typical McLaren Vale spice and ripe berry characters while the palate has hints if blackberry, leather and anise with a complex dry fruity finish.
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Shows powerful aromas of cassis and dark cherry supported by hints of elegant cigar box and vanilla . This full bodied palate is rich and complex with fresh dark fruit flavours and hints of oak.
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An exuberant bouquet with citrus, creamy peaches, nuts and oak. Full and supple on the palate with balanced acidity and hints of tropical fruits, nuts, toast and vanilla. Long, fruity, refined finish.
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An exuberant and fruity bouquet. There is ample and well structured palate with round tannins and notes of chocolate, peppery and slightly smoked. Long and sweet finish with a fine structure.
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£9.99now £7.99
