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The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
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The bouquet, rather peaty, reveals a pleasant sea freshness. It goes on on fruits, spices and malted barley on a background of floral hints. The palate confirms the bouquet and is slightly peaty. The finish is dryer and is also marked by smoked barley and some salted hints.
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Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanced, The Dalmore 12 year old is the epitome of the Dalmore house style.
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Twelve years maturing in American white oak ex-bourbon casks, then a three year finish in three different sherry woods – Amoroso, Apostoles and Matusalem oloroso. A robust, yet elegant spirit. Elegant and robust, this expression delivers a rich and aromatic taste experience.
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Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
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The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and 1er Cru Cabernet Sauvignon wine barriques. The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.
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Crafted to honour the act of saving Scotland’s King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony. Each cask gives its own flavour notes, delivering a unique complex single malt whisky revered by connoisseurs.
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An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. Utterly individualistic, this noble spirit displays a multitude of exotic flavours – a complete revelation!
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Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.
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With a smooth and creamy sweetness, sumptuous hints of fruit, malty honeyed spiciness and soft vanilla, this crisp 12 year old finishes with a satisfying tingle of cloves.
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Intense cereal and honey notes take over on the bouquet with some bright lemony notes. The whisky is very peppery and shows cinnamon notes on our palate before presenting more fruit of pears and peaches on the finish.
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Glenmorangie Lasanta now boasts an age statement of 12 years old. Lasanta is finished in both Oloroso and Pedro Ximenez sherry casks and is said to mean ‘warmth and passion’ in Gaelic.
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With each sip, a different flavour greets you. Find honeyed notes rippling across pools of caramelised orange. Or gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm figgy richness and orange marmalade depths, brushed by wisps of campfire smoke…
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Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries. Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
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Robust and full – palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity. Long and complex, with a surprising sweetening at the finish.
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A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch’s rich, smooth and intense.
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Master Blenders use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
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Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
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Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
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This Tomatin Legacy is a new entry level Malt which has been matured in a combination of new American oak and Bourbon wood. This combination gives the whisky a lovely sweetness with creamy notes and a touch of spice on the finish.