Port

Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.

Intense red colour. Rich and seductive bouquet, full of red fruit aromas in jam combined with floral nuances. The taste shows very intense fruity flavours, in a fantastic depth. Sweet and velvety, with a refreshing acidity well-balanced by the tannins subtlety. Ends long and persistent.

This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous.

Fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full wine, with added complexity.

Cask aged tawny, produced by the specific wood maturation. The bouquet shows notes of tropical fruits, nuts and oak. This Ferreira Tawny Port is delicious!

This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…

The sibling of Tawny Dee, Ruby Dum is surprisingly intense with aromas of sweet red cherries and blackberries.

Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.

Aromas of spice cake and caramel herald a sweet, palate-coating stream of baking spice-laced nectar interweaving with espresso roast, treacle and nutty nuances that persist through the delectable aftertaste.

Elegant structure, medium sweet and medium bold, comfortable long nice taste of dried fruit, spices, roasted almonds, walnuts, vanilla oak and toast.

Surprisingly fresh new-style Rosé port, with bright, lifted scent and a fine bouquet of tropical fruits and exotic wood, elegant palate.

Rich aromatically, black forest fruits especially plum, stand out in the nose, with oaky notes of pine and cedar, floral tones of rockrose, hints of “sous bois”, and spices such as cloves and nutmeg. An excellent body, well-present acidity, lively yet well-integrated tannins and hints of black forest fruits on the finish.

Black is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the bouquet that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.

An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.

An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.

Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich on the finish.

Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.

Sandeman Ruby Porto is made traditionally to be rich and robust, yet with a special depth of flavour and finesse that is achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant ruby red in colour with clean aromas of red fruits, plums and strawberries. Sandeman Ruby Port has full rich flavours and is very well-balanced.

Madalena Vintage Port is made with the finest quality grapes from Quinta da Madalena in Portugal’s Douro Valley. This single vineyard Vintage Port will mature slightly more quickly than classic Vintages but otherwise shares the same characteristic rich, opulent Smith Woodhouse style.