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Starting with a simple idea in mind – to create a BOLD and INTENSE expression of Extra – Cyril CAMUS asked the Cellar Master Patrick Léger to select the best barrels of Extra Cognac to follow a special ageing process. The chosen barrels are emptied of their precious Cognac and returned to the Master Cooper to be opened and toasted again, one by one, to boost their full aromatic potential. This re-toasting process is tailor-made, barrel by barrel.
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A lovely decanter containing Frapin’s Plume Cognac. A blend of around 20 eaux-de-vie from Ugni Blanc grapes grown in Grande Champagne. This is a 100% Premier Cru Cognac which has been aged for over 60 years in old barrels and is elegant and perfectly balanced.
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Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity. Paradoxically, suggestions of spicy notes rise then vanish, leaving richness on the palate.
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A full-flavoured cognac with hints of hazelnuts, red fruits and vanilla, it demonstrates the house style of Hennessy, only the most distinctive eaux-de-vie are selected, matured and blended to create Hennessy Very Special Cognac. Savour its vibrant, fruity character.
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Ancestrale is one of the oldest blends of Cognac found on the market. This true rarity is made from four vintages from the late 1920s, 1930s, 1940s and 1950s. These ultra-old vintages are called bonificateurs, or concentrated Cognac used to make a blend taste rich and complex, are usually used sparingly, befitting their rarity.
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1840 *** Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice – Excellent, Highly Recommended!
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An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate. A Gold Medal Winner!
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A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled with nutmeg and cedar wood. Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.
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Tesseron Tresor is a Grande Champagne delight harvested at the end of the 1800s. Abel Tesseron was responsible for distilling and beginning the aging process for this cognac all those years ago, and the passing years only continued to enrich this wonderful eaux-de-vie. Several generations have provided careful watch over the spirit as the limousin wooden barrels imparted their taste, aromas, and flavors – each housed in a 12th century crypt. Today, this little piece of history is available to own and enjoy – in the shape of Tesseron Tresor Cognac.
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