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Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm.
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Interesting aromas of dried banana and cherry, anise, wormwood and straw with a satiny smooth, light body and an elegant mineral oil and nutshell finish.
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Aromas suggest dried tropical fruits, custard, anise, mint, and hay with a soft, dryish light body and a very drying, hot dusty mineral and pepper finish.
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A limited edition Turkish raki which is made with first harvest aniseed.
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