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Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
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Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
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A distillation of sugar cane juice gives Cachaça a light, sweet, 'rum-like' character. A favourite in fruit cocktails, enjoy the cool spirit of Brazil!
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The bouquet shows a leathery apricot delicately wooded with biscuit, orange fudge, aloe vera and ground black pepper. The palate is perhaps more rum-like than cachaça with stewed fruit and very grassy in character with honey blossom, vanilla and pear. Citrus zest bursts forth, Creamy, slightly sweet with floral notes.
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Waxy lime blossom nose with delicate honey, physalis and bamboo-like woody aromas. Complex, delicately aged grain whiskey-like spicy palate with pear drops, white pepper and light balsa wood.
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Germana Caetano’s has got a distinct yellow color from the umburana wood (Brazilian wild cherry wood), which gives it a fruity flavor. It is aged for 2 years, drink with moderation!
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A sweet, grassy cachaça from Germana, with notes of candied fruit, honey and freshly-cut grass. Try using this to make cocktails such as Caipirinhas.
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Germana Heritage, translates heirloom and patrimony, a secret the family guards, locked away with “seven keys”! Aged for 8 years in oak barrels and 2 years in balsam wood. Germana Heritage has won premiums 3 times running, in the Playboy magazine being ranked as one of the best Cachacas in the world!
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Germana Traditional 2 years is aged for two years in French oak barrels , ideal for those, who like a more mellow product. Germana Traditional 2 years has been elected 3 times running, by the Playboy magazine ranking, as one of the best Cachacas of the world.
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Aromas of toasted banana meringue, powdered sugar, and peppered plantain with a silky fruity-yet-dry medium body and a long, praline, banana leaf, and peppery spice finish. A zesty, flavorful cachaça.
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Clean, with a slightly smoky nose and hints of anice, leather and root vegetable; dry, quite smooth on the palate with light earth, faintly herbal and peppery flavours.
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Bold earthy aromas of wet straw, bamboo, geranium talc, and beeswax candle with faint fuel like minerality. Silky with a dry-yet-fruity medium body and a vanilla cream, banana leaf, and wet stone finish. A great combination of earthiness and elegance.
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Incredibly intense vegetal aroma, much more so than most Cachacas. Ripe marrow, lemon peel, green apple, and pear drops create a crisp and fresh aroma.
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Matured about 3 years in oak barrels. It has a mild, sweet and smoky flavor with hints of vanilla and sugar cane finish.
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As a result of his expertise, Yaguara Cachaça has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed pepper.
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