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Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit’s time resting in a Koval whiskey barrel. The attention to detail that Koval’s grain-to-bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.
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Made with a unique blend of woodland spices. Juniper and wildflowers envelop the bouquet, while the taste is dry, yet vibrant – clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
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Tropical, sweet bouquet with herbal and sweet, essential oils of meadow sweet and gentle citrus on the bouquet. Full bodied herbal flavour ending with notes of pepper of rye on the palate.
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We’re passionate about gin. It’s this passion that has fuelled our fervent desire to develop a perfectly balanced, elegantly understated English gin for the discerning, sophisticated consumer. Creating a smooth gin that consistently delivers on flavour in each and every bottle is a true science. Blending the botanicals with the best grain spirit is crucial.
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Produced at Langley’s distillery in Birmingham, Langley’s Old Tom is a revival of a classic style that offers gin fans a different flavour profile in mixed drinks. Offering an intense and slightly sweeter taste.
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About the botanicals – 8 of the 10 botanicals, are from the citrus family. They are lime, orange zest, kumquat, lemon zest (being used twice in the process actually), mandarine, pink & green grapefruit and lemongrass. The only non-citrus botanicals in the Gin, are juniper and cardamon. This – combined with the 7 distillations – makes a extremely fresh and light summer Gin, which is at the same time very complex.
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Liverpool Gin is a premium organic product made from scratch using only pure certified organic botanicals, producing a highly distinctive, aromatic drink. Crystalline in appearance and luscious in body, it gives intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish.
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The result of a very accurate selection of nine botanicals – Juniper, Coriander, Iris, Angelica, Sedge, Liquorice, Cinnamon, Cardamom, Bitter Orange, which are left in alcoholic infusion for 24 hours in traditional copper pot stills before distillation. The actual recipe goes back o the famous Ginepro di Dalmazia, produced by the Luxardo family since the beginning of the 1900s.
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The sour cherry ginis a London Dry-style gin and proprietary Marasca cherry juice made from fruit grown on the family’s orchards in Veneto. Balanced with bright juniper notes of a London Dry with the sweet fruit notes of Marasca cherry juice, finishing on a long, lingering thread of bone-dry tannin.
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Malfy Gin is from the Amalfi Coast in Italy's east. If you’ve ever been to the Amalfi Coast of Italy, you know about the beautiful scenery, the great food and those amazing lemons. Those lemons are at the core of Malfy Gin.
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Manchester Three Rivers Gin has a hugely appealing bouquet; oats and vanilla conspire to bring a milky, buttery-sweet smell that’s lifted just a touch by cardamom, whilst orange zings into the senses with a dose of fresh, lively fruit on the finish.
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Each bottle of 26 Moons is individually numbered and its contents have been matured for over two years in Madeira barrels; two years and two months to be exact, hence its name. It is later blended with Icelandic spring water until it reaches a bottled concentration of 42% ABV. The complexity of the production process for Martin Miller’s 26 Moons is unquestionably one of the secrets to its success and has made it a real object of desire, only acquirable for a very privileged few.
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9 Moons cask aged gin comes from new French oak casks. They are filled with high strength Martin Miller’s Gin then aged for 9 months, or 9 Moons, in Martin Miller’s Gin’s barrel store in Borgarnes, Iceland. Then through a Solera Vat process of ageing and blending two different batches together, promises excellent consistency, whilst maintaining the complex and distinctive flavour profile.
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So after all the effort of selecting the best botanicals from around the world, using a copper pot still that is over 100 years old to ensure a symphony of flavour and then a 1,500 mile journey to Iceland to source some of the purest, softest water in the world, how does it taste? Smooth and delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. One of the most awarded gins in the world, distilled in England.
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Fragrant, evolving aromas of watermelon, violets, cucumber, lemon cream, delicate herbal juniper and sweet spices follow through on a silky soft entry to a vibrantly fruity full body with lush wave of sweet citrus, violets and spices. A bold, delicious, and high-toned gin for the finest cocktails, both neo and retro.
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A classic London dry gin produced in London and sold primarily in the Marylebone district. A delicate and complex gin, bursting with floral overtones, with a strong Juniper, sweet citrus and grapefruit taste leading into more intense floral and citrus notes. A beautiful warming finish with notes of cassia, cloves and liquorice.
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Beautiful botalicals makes this a delicate and complex gin, bursting with floral tones and with a blurred juniper, dark orange and sweet geranium in a beautiful bouquet leading into intense floral and orange notes. A beautiful warming finish with notes of lush orange and the sweetness of the geranium flower.
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Mayfield Gin features a hearty helping of Sussex Hops at the core of its botanical selection – the variety they chose for the gin was originally discovered growing wild in a Sussex hedgerow before hop farmer Andrew Hoad nurtured and cultivated the plucky hop. They’ve also used juniper, orange, lemon, coriander, orris, angelica and liquorice to create this tipple.
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Mermaid Gin is an infusion of carefully selected botanicals including juniper berries, rock samphire that is hand-picked from the Island’s chalk cliffs and Boadicea hops grown at the famous Ventnor Botanic Garden. Along with English coriander seeds, fresh lemon zest, angelica root, liquorish root, orris root, elderflower and grains of paradise.
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Mermaid Pink Gin infuses the flavour and aromatics of Island strawberries with the smooth yet complex taste of our award-winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant rock samphire. Our rock samphire, foraged from the Island’s shores, is locally known as ‘Mermaid’s Kiss’, as it grows just above the sea’s high-tide line.
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With primary herbal notes coming from rock samphire that they harvest by hand from the cliffs along the shore, it’s named after the Minke whales that swim in the ocean nearby. Not floral or junipery, it has its own unique flavor profile, with slight herbal notes from the samphire, star anise and cardamom on the palate and just a touch of citrus.
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While the base botanicals consist of juniper, citrus, orris root, angelica root and coriander, it’s the Provençal twist containing a variety of herbs such as bay, thyme and rosemary, alongside the neutral grape spirit and base distillate of Mirabeau Classic Rosé, that really makes this gin stand out from the crowd. The result is fruity and textured, with lemon, coriander and citrus bursting with floral notes, rose petals and lavender. The story ends on a final note as those herbs add an extra kick of character to the blend.
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This complex spirit has a sweet, flowery aroma, with a hint of peppery spices and subtle bitter fruit notes of cranberries, making it an ideal base for both classic and more eccentric cocktails.
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Sloe Gin a very high level! D’elegance and remarkable fruity precision. Very attractive nose with typical London Gin characters and distinct Juniper & pepper notes. Crisp, fresh & fruity on the nose and equally so in the mouth. Some tangy notes in the mouth add extra freshness to the traditional characteristics. Extremely complex full bodied.
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For over 80 years, the Nikka brand has been known as one of the finest makers of Japanese whisky. And now, for the first time, Nikka is entering the world of white spirits with Nikka Coffey Gin. Using the same continuous style stills developed by Aeneas Coffey in 1830, the Gin is produced using 11 botanicals including Sansho pepper, Yuzu, Kabosu, Amanatsu, and Shequasar from Japan.
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In Irish mythology, a mystical place lies beyond the Coast of Ireland, far out across the sea. Said to be the home of the Irish Sea God ‘Mac Lir’, these mystical islands, known as the ‘Otherworld’, are invisible to the naked human eye, devoid of sickness and death, and a place of eternal youth and beauty. One only reaches these islands by conquering the Ninth Wave, the greatest of all waves and the barrier that separates the Earthly world from the Otherworld.
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Bright, crisp and fresh with an uplifting welcome of juniper. Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in.
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Gin has never stood still and the research for No. 209 Gin held to this ideology in crafting a new offering. The spirit started as a very heavily flavored, sometimes rough spirit, and it was for a time almost excessively sweet, then very dry and ‘junipery.’ Leslie’s team has expertly taken the juniper berry heritage a step further by fusing it with citrus, exotic fruits, and spices.
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Nordés Atlantic Galician Gin is a rather intriguing Spanish gin made with an Albariño-grape-based spirit, rather than your more commonly seen grain-based spirit, along with 14 botanicals including lemon peels, hibiscus, liquorice and eucalyptus. The result is a bold, floral flavour profile that would befit summer drinks and cocktails.
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Crafted in Italy, O’ndina is inspired by the “glamour and carefree spirit” of the Italian Riviera in the 1960s. Distilled in small batches, the gin is made with 19 Italian botanicals – including fresh basil from Liguria and citrus from southern Italy. The combination of botanicals is said to create a “refreshing, herbaceous” flavour.
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The mysterious, ancient spice route… How much is myth and how much fact? All we know for sure know is that for centuries this fabled trail inspired the intrepid and the bold, luring them eastward with the promise of a fragrant, priceless bounty. Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.
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The gin itself is different, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin. Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
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Botanicals from the Trentino woods and water from the Dolomites are used. The juniper is fine and fragrant to the bouquet which manages to combine in an excellent way with the other fifteen different natural herbs selected to give a good balance to the product. Dry and clean, excellent balance, these are the hallmarks of the master distillers.
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Lots of raspberry aromas on the bouquet, with hints of freshness and scents of juniper coming through. A sharp beginning on the palate, with a bold yet warm offering of raspberry that slowly mellows. A slight spice finish develops and lingers.
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Plymouth Original Strength is a unique style of gin that by law can only be produced in Plymouth, South West England. Since 1793 it has been distilled from a unique blend of seven botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery – the oldest working distillery in England.
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At a hefty strength of 57% abv, Navy Strength offers a more intense and rich taste to the Original Strength. The fragrant and aromatic botanicals are amplified at this stronger strength, whilst retaining the smooth and soft character that Plymouth Gin is so renowned for.
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Purplish red in colour Plymouth Sloe Gin has intense sharp fruit flavours with a hint of almond and is perfect in signature drinks like the Sloe Gin Fizz and the Sloe Motion.
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The botanicals used to create our wonderful gin are: Juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. The resulting gin has a bold juniper body and unique citrus profile.
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A traditional London Dry Gin, No.171 hits you with the juniper before settling in with bitter citrus flavours and the delicate, sweet touch of liquorice. The handmade, beautifully labelled bottle is made in small batches by the eighth-generation distiller Charles Maxwell.
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Distinctively different, decidedly smooth, deliciously moreish; a lavender explosion – it’s strong, herbal and savoury, though this leads to juniper and a waxy lemon peel, the latter circling back to dominate after the tilia flower brings its honeyed sweetness. This is a smooth, full bodied and bold gin and certainly worth trying for those with a penchant for floral forward gins.
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Citrus Orange and Lemon to explode out of the glass, the toasted, nutty almond flavour and smoothness to fully evolve, and the subtle bitterness and woody character of the Gentian root to really add another dimension, finishing smooth and dry – leaving your taste buds wanting more!
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It might come as a surprise to find out that a certain spirit more usually distilled in the UK is causing a disturbance on the Buenos Aires cocktail scene.
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The Procera Gin is proudly distilled in small batches of around 200 bottles or so, by the godfather of the African craft distilling movement, Roger Jorgensen, using a Mueller Pot Still. An award-winning sipping gin… it’s just so good. Each bottle holds a quantity equivalent to about 20 average shots.
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The gin itself bursts with juniper and citrus and has a viscous oily quality that I can only assume comes from it being created using its traditional cold-compounding method. It's bold, aromatic and extremely smooth, so much so that you'd get away with drinking it neat.
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The amount of additional botanicals added to this navy-strength version is much greater than the increase in concentration however, with each botanical also having been crushed by hand prior to maceration, guaranteeing an appropriately punchy offering! As a result, this gin is bursting with flavour.
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Sweet on the nose from the liquorice root. Sugary mouth feel and a lingering finish. It has a slightly earthy warmth but the sugary element seems to bring out the citrussy, juniper note.
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Puerto de Indias gin is crafted using olive wood-fired copper stills, originating from when the distillery was founded in 1880. Using natural water from their own spring, this gin is distilled with the finest quality botanicals including jasmine and vanilla to create its signature soft profile. Capturing the perfumed essence of springtime in sunny Andalusia, this all-natural aromatic dry gin is filled with an elegant bouquet of orange blossom, citrus, jasmine and vanilla.
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The production begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit. Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
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Renegade is a gold medal award-winning gin made by Doghouse Distillery in Battersea. It is the only “grain to glass” gin produced in London and is deliciously herbaceous and piney, with a smooth, lingering finish.
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Rives Original London Dry gin is made using batch distillation using an infusion of 8 botanicals. In addition to the signature Spanish juniper favored in the traditional dry styles, they use Moroccan Coriander, Belgian Angelica, Chinese Cassia, Italian Orris, Spanish orange and lemons, and Chinese Liquorice.
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The Pink Rives Gin is made with original London Gin along with maceration of the best strawberries from the South of Spain. This is an authentic, hand crafted gin with delicious hints of strawberry. Using this new recipe, it guarantees a smooth, fresh flavour and an attractive pink colour.
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The bouquet is bright ripe berries, strawberry, orange, with some sweetened citrus in the mid-notes, and some spice hints in the lower notes. The palate is bright fruit once again: plum, grilled cherries, tart and sweet. Notes of ruby red grapefruit, leaning towards a touch of citrus on the finish with hints of nutmeg and sugar. Tart, but dry on the finish.
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A super premium gin with a unique taste, easy to drink yet powerful and complex; the result of a process in which no detail has been overlooked. Made by Rives in El Puerto de Santa María since 1980, it is the only 100% Andalucian gin made traditionally in exclusive copper stills.
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18 different so-called Botanicals give a complex flavor, juniper berries from Italy create depth and warmth, the Bulgarian juniper brings delicate citrus notes. Fine scent of fresh roses, fruity berry notes of rowan berries, hawthorn berries and sea buckthorn. Long, creamy finish with delicate spice notes.
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It features blackberries and raspberries, along with it’s traditional blaeberries from the Dunnet area. It also features Vietnamese coriander and nasturtium which is grown in the distillery’s very own geodome by head gardener Hanna.
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A stunningly bare gin! Rock Rose hero botanical in the Winter Edition is spruce tips which Hanna, their gardener, collected basketfuls of in December last year. The Winter Edition has been created with thoughts of bracing walks, roaring fires and dark nights in mind. The original Rock Rose elements have been scaled down to allow the delightful pine, earthy notes from the spruce tips to shine through.
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The Upgrade version of the Rock Rose Gin is very soft. The aroma is similar to the Rock Rose: Notes of pine, lime, rowan, hawthorn and blueberry. It is opposite the Rock Rose Gin something earthy.
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Interesting, inviting aromas and flavors of beet, green tomato, carrot, and celery smoothie, spicy lemon frosted white cake, geranium, licorice candy, grass, and caraway and rosemary with a velvety, crisp, dry-yet-fruity medium-to-full body and a tingling, intricate, long finish with touches of citrus cupcake and sweet and peppery spices finish. A fun, savory, lemony gin that is sure to please.
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The Old Simon is distilled using juniper berries and herbs. The amount used gives the Oude jenever even more flavor. A flavorsome, smooth jenever; slightly sweet and with a perfect combination of grain, malt and berry.
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Rich creamy notes of fresh citrus and juniper with contrapuntal exotic spice provided by Cardomom, Nutmeg and Hougari Frankincense – aka Boswellia Sacra, from which this unique gin derives its name.