Product Description
Domaines Barons de Rothschild-Lafite took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins) in 1988. At the time, the property extended to some 2,200 hectares, of which 220 hectares were planted with vines. The pioneering ambition of DBR in Chile was above all the result of extensive research into the potential of local wines. Many properties were visited and many wines were tasted before choosing Los Vascos, because of its location near the ocean and its exceptional soil. Along with ideal weather conditions. At an average of 130m above sea level and at just 40 kilometres from the Pacific Ocean, the microclimate of Viña Los Vascos has everything to produce fine wines. The new era has seen some very substantial investments under the supervision of Château Lafite Rothschild’s Technical Director. For the wines, a period of transition followed, the grapes from the young vines abounded with adolescent vigour and during the early 2000s this wild “force of nature” had to be tamed in the winemaking process. Gradually the young Cabernet Sauvignon vines settled down as they matured and techniques evolved as our understanding of the terroir increased. In parallel, a detailed analysis of the terroirs with older vines enabled their potential to be identified and the Grand Vins to be developed. The early intuition that Los Vascos possessed the potential to produce fine wines has been confirmed. Los Vascos can be more confident than ever about the strength of its terroirs. However, the pioneering spirit continues, and the pursuit of excellence requires passion and time. New high potential plots have been identified in the foothill regions: the technical team is already paving the way for the Grands Vins of tomorrow with new planting projects to meet demand.
Beautiful purple crimson colour. The grape variety’s characteristics are reflected in the expression of fruit such as cherries, blackberries and plums. The bouquet offers notes of black pepper and bay, with hints of coffee, bitter chocolate, mint and nutmeg. On the palate, the attack is gentle, deep, balanced and seductive.