La Posta Pizzella Malbec
Each La Posta label illustrates a story of these individual families. One taste and you will welcome these growers into your own families, into your glass, and into your heart.
Our Normal RRP: £15.99 now £13.99
Product Description
Let the people of La Posta bring Argentina to you. The real people of La Posta, the growers, invite you to share the adventure, escapism and romance of Argentina in a fresh and modern way… A new collaboration with wine pioneer Laura Catena, La Posta is about celebrating some of the incredible small growers across Mendoza. La Posta is the tavern where growers gather to share a glass of wine and stories about the harvest before their daily siesta, and the single vineyard wines are all named after the individual growers: Armando, Glorieta and Pizzella. The wines are crafted by winemaker Estela Perinetti, expressing the hard work and skill of the growers. La Posta is Laura Catena’s project where she works closely with, and honours the growers of the grapes that go into this range of wines. These wines are all from sub-regions of Mendoza: Guaymallen, Tupungato and La Consulta. They all employ sustainable practices…
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life.
Grower: La Posta
Grape Variety: Malbec
Style: Savoury and Fruity
Country: Argentina
Appellation: Mendoza
Vintage: 2021/22
Closure: CORK
Alcohol: 13.5% ABV
Bottle Size: 75cl
Chinese-Style Ribs with Guava Barbecue Sauce
Cooking Time: 02 hrs 45 mins (approx.)
Number of Servings: 4
INGREDIENTS
2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon dry mustard
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
5 pounds baby back ribs
1/2 cup medium-dry sherry
Guava Barbecue Sauce, for glazing and serving
1. Light a charcoal grill. When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center. Alternatively, if you’re using a gas grill, turn off the center burners.
2. In a bowl, combine the sugar, salt, dry mustard, Chinese five-spice powder, pepper, cinnamon and cloves. Sprinkle the mixture over the ribs. Pour the sherry into a spray bottle.
3. Place the ribs on the hot grate above the drip pan and away from the coals, bony side down. Cover and grill for 30 minutes. Spray the ribs with sherry.
4. Cover and grill for another 30 minutes. Shift the ribs around (but keep them bony side down) and spray once more with sherry. Cover and grill for 30 minutes longer, until the meat is tender. Replenish the coals as necessary.
5. Take the ribs off the grill and spread the coals out evenly. Brush the Guava Barbecue Sauce on both sides of the ribs and grill directly over the fire (high heat on a gas grill) for about 1 minute per side, until glazed.
6. Transfer the ribs to a work surface and let rest for 5 minutes. Cut down between the bones and arrange the ribs on a platter.
£95.94 £83.94
4 in stock
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