Snapper Rock Pinot Noir
This succulent Pinot has aromas of strawberries, raspberries and light red berry fruits. The palate is light bodied, soft and supple with fine lingering tannins. A lush wine that is distinct and proud of its new world origins. It's purity and finesse are a compliment to the hard work in the vineyard and soft approach in the cellar. Dangerously drinkable!
Our Normal RRP: £14.99 now £12.99
Product Description
Nothing serious…. Just Easy Drinking!
Snapper Rock wines are focused on delivering the fruit driven styles of wine that has made Marlborough famous, while the cool climate of the most southern valley of the Marlborough region adds something special not found anywhere else in Marlborough. We have developed a long term strategy, which is both fair and sustainable, for present and future generations.
A very friendly Pinot, full of joyous, ripe red berry fruit flavour and a lovely lifted floral character. Aromas of strawberries and raspberries with floral undertones on the palate, smooth, but with good acidity and overall balance on the finish.
Grower: Snapper Rock
Grape Variety: Pinot Noir
Style: Smooth and Floral
Country: New Zealand
Appellation: Marlborough
Vintage: 2021/22
Closure: STELVIN
Alcohol: 13.5% ABV
Bottle Size: 75cl
Grilled Vegetable Sandwich with Oregano Mayonnaise
Cooking Time: 00 hrs 25 mins (approx.)
Number of Servings: 4
INGREDIENTS
2 peppers of different colours, cut into quarters
1 green zucchini, sliced
1 small eggplant, sliced
30 ml (2 tbsp.) olive oil
5 ml (1 tsp.) herbes de Provence
15 ml (1 tbsp.) red wine vinegar
Salt and ground black pepper
60 ml (1/4 cup) mayonnaise
15 ml (1 tbsp.) fresh lemon juice
10 ml (2 tsp.) fresh oregano, chopped
4 small submarine buns, opened lengthwise
150 g (5 oz.) brie cheese, sliced
1. Preheat barbecue to maximum heat.
2. In a bowl, mix the peppers, zucchini, eggplant, oil, herbes de Provence and vinegar. Season.
3. Place the vegetables on the hot barbecue.
4. Reduce heat to medium and grill for 2 to 3 minutes, until cooked but still slightly crunchy.
5. Meanwhile, in another bowl, mix the mayonnaise, lemon juice and oregano. Season.
6. Lightly toast the buns on the barbecue.
7. Spread mayonnaise on the buns and garnish with the grilled vegetables and brie slices.
8. Serve with raw veggies or a pasta salad.
£89.94 £77.94
3 in stock
Featured Products
-
Andeluna Pasionado Cabernet Franc
£116.97£107.97 -
Las Olas Malbec
£83.94£71.94 -
La Posta Vineyard Blend Malbec
£83.94£71.94 -
Snapper Rock Pinot Noir
£89.94£77.94 -
Snapper Rock Sauvignon Blanc
£77.94£65.94 -
Greywacke Sauvignon Blanc
£119.94£107.94
