Product Description
Eagles’ Nest is cradled in a secluded valley high up on the slopes of the historic Constantia mountain range, which forms part of the World Heritage Site, Table Mountain. Although the origin of the name that graces our estate is lost in the mists of time, the survey beacon situated on the cliffs that rise up above the vineyards is labelled Eagles Nest. The farm’s origins can be traced back to 1836 when it was used as a refreshment station between the area now known as Wynberg in the east, and the harbour of Hout Bay in the west. In order to make this journey, travellers had to cross the mountain pass, now known as Constantia Neck. In 1984, the 38ha farm was purchased by the Mylrea family. After devastating fires that raged through the Cape in the summer of 2000, the farm was mostly destroyed, except for the historic buildings. Being part of the world famous Constantia Valley, known for its award winning wines, we decided to plant the farm with varieties that best suited the unique terroir of Eagles’ Nest.
Golden yellow in color. Fruity aromas of ripe tangerines, peach blossoms and white pear on the bouquet. Floral undertones of jasmine are supported. The rich, fresh nuances are also noticeable on the palate and a great harmony is obtained through different spices. Good balance between acidity and wood nuances that culminate in a crisp, long finish.