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A medium-bodied Champagne with the smoky, toasted flavours repeated on the palate, along with citrus and tangy orchard fruit tones. This has weight and heft but is also quite brisk, with a refreshingly bitter citrus bite on the finish.
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A medium-bodied Champagne with the smoky, toasted flavours repeated on the palate, along with citrus and tangy orchard fruit tones. This has weight and heft but is also quite brisk, with a refreshingly bitter citrus bite on the finish.
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Pale gold with fine effervescence and an attractive cordon of mousse. The bouquet is fresh and mineral, with notes of blood peach and mirabelle plum. The palate is both lively and fresh. Great balance and hints of dried apricots, with a complex finish both smoky and honeyed.
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This cuvée offers aromas of white stoned fruit, brioche and citrus aromas. It is well balanced with a lovely structure and good acidity on the finish.
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All the hallmarks of an exceptional quality champagne. On the bouquet there is beautiful intensity, complexity and elegance. On the palate the balance is extraordinary, there’s subtle yet powerful concentration of flavor, and the length lingers on and on. Superb!
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The Rosé Cuvee offers a very special treat, cherry with redcurrant! Anyone who sees this raspberry pink, magically attractive champagne, must try it! Guaranteed to become the culinary highlight of the day!
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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Gloriously deep and rich aroma of honey, grapefruit and toasted almonds. The palate has bright freshness of a Blanc de Blancs married to the wonderful mellowness that comes from maturity. Bramley apple fruit, then complex toasty nuttiness on the finish. Gorgeous!
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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The Mosaïque blend encapsulates the house style with extended ageing, which adds richness and fulfilment. This is our signature stamp…
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Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. Fresh and full. Fine finish with surprising notes of peach and apricot.
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Rich and full, luxurious with great intensity and subtlety lovely acidity, with hints of honey and apples notes. Impressive palate intensity with biscuity richness nicely balanced. Long and pure, this is very graceful.
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A delicate fragrance and flavor, fresh and complex with generating tones of white peach and citrus, seductive aromas of fresh brioche.
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The result is a powerful and ample wine, with notes of ripe fruits, sweets spices and a good vinosity. A rich, strikingly harmonious, mineral, well structured taste with a long finish.
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Layers of vanilla, pencil shavings, peach, apricot and white flowers all flesh out in the glass. Rich and powerful the Avize impresses for its intensity and pure pedigree. This is a drop-dead gorgeous wine from Jacquesson.
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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The Dizy Terres Rouges Rosé is striking. An unusual, exotic wine, totally beguiling. Dried rose petals, pomegranate, sweet spices, mint and sweet tobacco meld into a core of beautifully textured, vinous fruit.
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The Blanc de Blancs will seduce you at first glance by its golden color and from the first bubbles. Floral notes on a rich and spicy palate.
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A rich, rounded flavour. Their Rosé has an enticing pale pink hue, a strawberry / biscuity bouquet and full flavours of raspberry and wild strawberry on the palate.
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Intense perlage. The scent is fresh, full-bodied, green apple and citrus – mandarin, lemon, with light hints of butter and nuts. Clean, fresh, elegant, medium density, with very good acidity.
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Red fruit aromas with a gorgeous brioche flavour, this Champagne is full bodied and a serious foodie Champagne.
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Fresh as a daisy, the Pinot Noir based Champagne is delicate yet expressive. Zingy, delicate, mouth-watering and a touch of ripe apple and peach elegance.
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This wine is rich and toasty, with brioche and butter coming off the lemon and crisp apple aromas. The palate is delicious with lemon pith, rind and then some richer, almost under ripe tropical fruit flavours.
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Delicate and finely tuned, the elegant Joseph Perrier Champagne Rose exhibits fresh strawberry and raspberries on the nose. Delicious red fruit puree and cream show on the palate, with a crisp acidity and lovely balance.
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A fresh bright citrus nose, with minerally notes – a classic Blanc de Blancs aroma. More of the sea salt and citrus flavours with a nice balance of graphite and grapefruit pith.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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On the palate the Cuvée Royale Demi-Sec is rich and generous in its’ sweetness with flavors of yellow peach.
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Cuvée Royale Brut Nature is a direct and pure Champagne that is both round and powerful. The palate, is showcased by a vibrant palate that introduces acidulous aromas of apple and pear, as well as more ripe notes of yellow fruits (nectarine), all enhanced by a hint of pepper on the finish.
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A rare, generous and delicious Chardonnay-dominant Cuvée with rich apricot, floral and yeasty characters with touches of vanilla and spice. A long, elegant and powerful finish. A Champage of ultra elgance that is always extremely limited. Simply superb.
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Krug waited 140 years before producing its first rosé champagne and it's made in limited quantities. It's delicate yet characterful with summer fruits flavours and a dry, spicy note on the finish.
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Made to their time-honoured, uncompromising standards, an amazing Champagne: very rich, with notes of pastry dough, toast, nuts, white fleshy fruit such as peach, pears and apple. Honeyed finish with more than a hint of lemon tart, incredible length and complexity.
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Made to their time-honoured, uncompromising standards, an amazing Champagne: very rich, with notes of pastry dough, toast, nuts, white fleshy fruit such as peach, pears and apple. Honeyed finish with more than a hint of lemon tart, incredible length and complexity.
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A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness.
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A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness.
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Intense nose of apples, pears and spring blossoms which lead to a mouth-watering crisp acidity on the palate. With citrus and green apple fruit flavours and a refreshing and long finish.
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Young and fresh. Yellow fruits. Powerful style. Discover aromas of dried fig, apricot, pear and overtones of biscuit.
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Lanson Rosé Label is one of the most sought-after Champagnes. Lanson Rosés unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.
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It was always natural for Laurent-Perrier, creator of the benchmark Cuvée Rosé non-vintage champagne, to eventually offer a prestige Cuvée Rosé. Alexandra Rosé is a rare and cherished wine that comes from a rigorous selection of the best plots; an exceptional marriage between Grands Crus grapes of Pinot Noir and Chardonnay.
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A well defined, subtly rounded with expressive flavours. A Chardonnay with a creamy texture, lots of citrus and grapefruit and very vinous. A Blanc de Blancs with freshness yet dry. Great elegant finish.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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A well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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A well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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Well-meshed and aromatic, with an airy bead and delicate acidity enlivening the flavors of white peach, green plum and candied ginger, accompanied by a hint of brioche. The lovely texture and a minerally base note shine throughout.
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A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering.
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Carte Blanche, being a Demi-Sec, has a little more residual sugar than normal making it smooth and creamy, with soft, elegant bubbles. It is great as an after-dinner or pre-clubbing Champagne.
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A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering.
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A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering.
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This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors.
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This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors.
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Still so fresh, this is fruity, yes, but it has such a depth of flavor with red fruits the starting point for an adventure in tastes and texture. Red fruits are married with orange zest and tight acidity.