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The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
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Basic, fresh, honest aromas of red-berry fruits and spice set up a wide, easy-going palate with cassis, blackberry and herbal flavours. Only on the finish does one detect some acidity and rawness. Overall this is a nice Cabernet for casual drinking.
Our Normal RRP:
£14.99now £12.99 -
Yellow-green, this wine is from the Argentinean Andes and shows vitalising aromas of citrus with fine mineral accents.
Our Normal RRP:
£14.99now £120.99 -
Dark in color, with smoky aromas of clove and toasted blackberry, this Malbec is saturated on the palate, with a grapy texture. Flavors of charred oak, burnt toast and blackberry finish peppery and stout, with a long aftertaste.
Our Normal RRP:
£14.99now £12.99 -
Powerful, toasty aromas of herbs, black fruits and chocolate precede a fresh palate with lift and balance. A flavor profile of plum and berry is accented by herbal shadings, while the finish is long and gentle.
Our Normal RRP:
£14.99now £12.99 -
Made at high altitude in the foothills of the Andes, this is an extremely complex white from the aromatic Torrontés grape. Crisp mineral and tropical flavours make for a delicious wine.
Our Normal RRP:
£14.99now £12.99 -
This is a high-quality Malbec with fleshy berry aromas that veer towards raisiny reduction but don’t quite get there. It’s plump and buttery on the palate, with baked berry, plum and herb flavors that lead to a smooth finish with a licorice accent.
Our Normal RRP:
£19.99now £17.99 -
Up-front bouquet of cloves, smoky oak and plums followed by chocolate and mocha on the palate with sweet fruit, Velvety smooth tannins and a lingering finish.
Our Normal RRP:
£37.99now £35.99 -
It is characterized by its deep red color, with purple reflections. Complex aromas of ripe, sweet berries and flowers where are the violets typical of Malbec. The oak aging gives fine notes of vanilla and snuff with white chocolate. It is a structured, full bodied, with round and sweet tannins and aromatic notes on the finish.
Our Normal RRP:
£38.99now £36.99 -
Intense, aromatic, fresh but fine, not at all cloyingly scented. Dry, flavoursome notes of white peach, nectarine and hints of white flower; beautifully balanced.
Our Normal RRP: £47.99
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Richness and finesse in equal measure. Layered, haunting and graceful, notes of white peach, violet, citrus mineral and stone. Long, bright complex fruit and savoury flavours abound. One of the most sophisticated Condrieus money can buy.
Our Normal RRP: £62.99
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Bright red fruit flavours, ripe and crunchy. Notes of raspberry, red cherry, herb and pepper. Clear, well-defined and pure with a solid structure.
Our Normal RRP: £27.99
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There is a lovely texture and fruit to this wine; ripe, smooth and elegant, opulent flavours of yellow plum with a hint of creaminess and citrus freshness to balance; very good.
Our Normal RRP:
£35.99now £32.99 -
It has the power and clear cut flavours of the regular St.-Joseph but much more layered and with greater finesse. Complex, velvety, racy red fruit notes of cherry, sweet spice, autumn berry and strong white pepper overtones.
Our Normal RRP: £37.99
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
STRICTLY 1 PER CUSTOMER -
Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.
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This 12 year-old rum is Angostura’s flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.
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A blend from rums distilled from fermented molasses at the Angostura Distillery in Trinidad and aged for up to 8 years in American oak ex-bourbon casks. Formulated to resemble the original Fernandes 1919 rum.
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Originally named ‘Angostura Gold’ and launched in 2002, this five year old rum from Trinidad is blended from light and heavy molasses-based rums.
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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.
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A unique liquor appreciated by barmen for nearly two centuries to make cocktails, the Angostura Aromatic Bitters is a concentrate of essences prepared from a recipe kept secret. Made in Trinidad, it is composed of spices, plant extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring remarkable aromatic qualities, only a few drops of Angostura Bitters are enough to make a difference and magnify your favorite cocktails.
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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
Our Normal RRP:
£12.99now £10.99 -
Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.
Our Normal RRP:
£12.99now £9.99 -
Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
Our Normal RRP:
£10.99now £8.99 -
A very fresh, soft and subtle cava with aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple on the finish.
Our Normal RRP:
£12.99now £10.99 -
A full-bodied red wine with the typical flavours of black plum and mulberry. Fine, well structured tannins and complexity of fruit on the palate.
Our Normal RRP:
£18.99now £16.99 -
Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness. The wine feels silky, supple and smooth when it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. Beautifully poised and balanced with neither fruit nor oak dominating. Good backbone and lithe body. The oak is sympathetic and supportive.
Our Normal RRP:
£21.99now £18.99 -
Displaying a look and feel of elegance, the lively and energetic Antica by Antinori Family Estate Cabernet Sauvignon exhibits bright red and black currants, with a dusting of earthiness in its aromas and a savoury finish.
Our Normal RRP:
£49.99now £46.99 -
A mineral white with bright creamy fruit, lots of lemons and a dried-apple character. Full-bodied, yet vibrant and linear. The pear and white peach notes are prominent along with purity of fruit along with great depth and a clean and long persistence on the finish. Think Chablis in Napa Valley…
Our Normal RRP:
£37.99now £33.99 -
Intense sweet bramble, plum skin and sweet oak aromas. Big mouthfeel with fine-grained chalky tannins and great vibrant acidity. Restrained fruit on the palate and on a very long balanced and elegant finish.
Our Normal RRP:
£34.99now £31.99 -
This is a dark, black and brooding wine, full bodied and firmly impacted in tannin. Mountain sage, currant and mocha highlight dense ripe fruit and dustiness that lingers with a spiciness of clove on the finish.
Our Normal RRP:
£95.99now £89.99 -
Here is a wine that knows it shines. The confidence of its creators, Piero Antinoris three daughters, comes through with toasty aromos and touches of creamy apricot and melon on the bouquet. The mouth is treated to a meringue finish and those tenacius little bubbles don't ever give up. Easily drinking.
Our Normal RRP:
£25.99now £21.99 -
Pale yellow color with floral aromas and warm, ripe fruit character. Tasty with mineral notes, yet soft, with a long, rich finish.
Our Normal RRP:
£17.49now £15.99 -
Golden in colour, it presents toasted notes of coffee and dry fruits. Complex and velvety on the finish.
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Harmonious taste is characterised by a unique balance. With just the right amount of sweetness, an intense colour and scent and a well-balanced flavour.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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Enchanting & unique, Apothic Red captures the bold dark fruit flavours & spicy notes of Zinfandel. These characteristics are complemented nicely by the soft mouth feel of Merlot & layered with the smooth blueberry notes of Syrah. The flavour is suppported by the structure of Cabernet Sauvignon and complemented by hints of oak, vanilla, & mocha.
Our Normal RRP:
£11.99now £9.99 -
Deep copper in color. Aromas of roasted banana, coconut husk, blossoms and clay with a dry medium-to-full body and a generous warming spice and salted caramel finish.
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Copper in color. Very woody and intense aromas of caramelized nuts and earth with a dry medium-full body and a long, tobacco, pepper, banana creme brulée, and dried fruit finish. A very nice, well aged cigar rum.
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The nose is very subtle, slowly releasing hints of baked pears, ginger. After a few swirls the bouquet opens up and releases aromas of orange peel, and cinnamon. The palate is restrained and elegant, very much like a fine cognac, the alcohol is beautifully integrated and is balanced by flavours of toffee, oak, and vanilla. The silky finish is long and as it eventually fades leaves you with chocolatey notes.
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Amber in color. Aromas of clay, rubber sole, and roasted coconut with a dry light-to-medium body and a roasted nut, mineral, cream, and pepper accented finish. A very nice, characterful, dry dark rum for sipping or mixing.
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A golden rum that has a delicate and fruity bouquet with a hint of exotic spices – ginger, nutmeg and vanilla. This smooth, mild rum is easy on the palate. An ideal mixer, it adds complexity and excitement to any drink.
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The rum is aged for 2 years and charcoal-filtered to remove color and impurities. The bouquet is pretty mellow, with a touch of sweetness and fruitiness, but nothing really dominates. It’s a simple, well-rounded aroma. An initial sip shows that it has surprisingly little burn, some sweetness and fruitiness on the finish.
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No age statement. The entry level Appleton is a bit rustic and punchy, with some sharp medicinal character to it. Clearly designed as a mixer, this nicely golden rum offers big molasses backed by barrel char notes and some burnt marshmallow. A touch of banana on the back end, but it does give this rum some funky character.
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Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. The base of this wine is Chardonnay with some Pinot Noir added to give color. Ripe and full of fruit, it has a rich character lifted by the vibrant, mineral acidity on the long finish.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.
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Arcanum is the pinnacle of the estate’s offerings. Based on Cabernet Franc, the true signature of the estate, this remarkable wine is built to age yet is drinkable young, offering aromas of violets, roses and raspberries, with long and delicate spice notes; it is a wine that is seductive yet subtle.
Our Normal RRP:
£69.99now £65.99 -
Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
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Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning!
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An alluring Islay example, with a big peat nose that's balanced out by salt spray and iodine. Delights on the palate with honey, bread dough and candy flavors that mix pleasingly with the remains of peat and salt. The finish is long and candied, with a whiff of smoke at the end.
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Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
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No further discount. Offer only available online while stocks last.
SAVE £18 – on recommended retail prices.