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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.