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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!
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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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Crisp and mouthwatering, with well-knit acidity, this balanced bubbly shows a creamy mousse carrying subtle flavors of crunchy pear, white raspberry, lemon curd and chalky mineral.
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Veuve Clicquot RICH was created expressly to be combined with a selection of ingredients that bring out the mixologist-no, the Clicquologist-in anyone. The signature notes of the wine are magnified by the presence of selected ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea, all on the rocks.