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This Cuban rum is aged up to 5 years in American white oak barrels which gives it its gold color and name – Dorado translates to “golden” in English.
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Superbly blended in the grand Cuban tradition, offers a delicate taste. Complex, yet velvety smooth, with and exceptional bouquet and flavour of vanilla, molasses caramel, nuts and spices.
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Matusalem Gran Reserva 23 is produced from a 130-year old recipe, stored for 23 years in young oak barrels and is known as “The Cognac of Rum”! It has a smoky aroma with strong hints of tar. Vanilla and caramel are evident on the palate – even if the tar is palpable. Matusalem Gran Reserva 23 is an unforgettable experience, while there is room for sophisticated palates, it is also easily accessible and makes the whole experience quite awesome.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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Exceedingly rich and aromatic molasses, which in turn begets unforgettable rum. Smooth, elegant and medium-bodied, these golden-style rums are crafted from both pot and column still distillation, combined with ageing in lightly charred ex-Bourbon barrels.
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Finished in “deeply toasted and charred” Bourbon casks, slightly sweet offering bold notes of cola, allspice and vanilla, finishing brisk and spicy.
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Sweet buttery caramel, banana, and apple aromas. A round entry leads to lush, dry medium body with buttery caramel and mashed banana flavors. Long nut and peppery spice fade.
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This was awarded its 5th Gran Gold award at the Monde Selection in Brussels. Full bodied, rich and fruit driven, with classic notes of brown sugar, tropical fruit and a touch of chocolate.
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Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice.
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Chocolate brown in color, the rum exudes nuttiness and dark, bittersweet chocolate on the nose. Fresh sugar coats the tongue as you taste, and Pampero takes you on a trip into desserts galore on the body — chocolate mousse, creme brulee, caramel pudding. The finish keeps going and going. Wood is there, but it’s sedate and stays in the background. The rum may look impossibly dark, but it actually spends only 4 to 6 years in old bourbon barrels. Really quite seductive and delicious.
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Pampero Blanco is a fresh, clean, sweet and fruity white rum. It is a light tasting rum not as full of flavour as you might expect. A silky creaminess on the tongue with hints of toffee and a little vanilla.
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Plantation 3 Stars white rum is far and away the best light rum we've ever tasted. Perhaps it's because there's some aged rum in the blend. In the mix: a 3-year-old Trinidad, an un-aged Barbados for balance, and both a 12-year and an un-aged Jamaican rum, it's smooth enough to sip neat, which isn't the case with most silvers, and its light body is excellent for delicate rum cocktails. Something tells us it doesn't pay much attention to getting the word out about its products. Then again why should it – the rum speaks for itself.
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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Plantation Guatemala Gran Añejo has an aroma full of not only vanilla, but also lots of nut and chocolate! The flavor on the other hand is dominated by vanilla but with some hints of sweet fruit! Banana maybe? Plantation Guatemala Gran Añejo is overall a very nice Plantation rum!
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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For 25 years, Plantation has been travelling through the main rum producing terroirs to offer you the ultimate. Sealander celebrates this essence of sea adventurer, merging three of the great rum producing islands: Mauritius / Barbados / Fiji.
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A blend of the company’s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.
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Demerara sugar and molasses on the bouquet with opulent notes of dried fruits, island spices, and caramel. The palate is full and round with tropical flavors. Warm and smooth with a long finish.
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Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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As complex as the aroma promises. Fresh ginger and spice notes followed by the familiar dried fruit, butter rum, brown sugar, molasses, and soft oak tannins. Fresh culinary ginger with island spices, such as cassia bark, cinnamon and nutmeg, enveloping the classic familiarity of Pusser’s Rum.
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The Rum Pyrat XO rum is dark in color. Pyrat XO rum comes from a blend of rums from nine vintages 15 years of age whose selection is a very high level to keep only the best tradition of Caribbean rums. A luxurious aroma of toffee, marzipan, candied fruit and sarsaparilla. This aged rum is gorgeous and mouth-filling with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
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Lush aromas and aromas of fresh toffee, banana creme brulee and brown spices with a silky, fruit-yet-dry medium-to-full body and a long, complex, beautifully integrated finish of spicy wood tones, minerals, and sweet spices. A masterfully made sipping rum.
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Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish.
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Vanilla, toffee and baked fruit in the body lead to a smooth, drier smoky finish than their 7 year old. The elegance of Panama in a bottle.
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This silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure.
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Dark mahogany colour and rich viscosity is both smooth and flavourful. Known as ‘the nectar of gods’ Centuria is quite possibly one of the finest rum’s on the planet.
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Pale yellow towards amber. Slight texture, the bouquet shows balance between toasty, sugary notes and light wood. The palate is smooth, light note of wood and aged rum. Very balanced.
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A blend of premium Spirits from Central America, built upon a base of sugarcane-based El Salvadoran Rum. The blend has aged for a full decade in ex-Bourbon casks. It strikes a great balance on the delightful palate — it’s not overly sweet — with rich tones of pipe tobacco, exotic fruits, and spice. In its first year of release, it has taken multiple Gold and Double Gold Medals.
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Ron Izalco 15 Year Old Cask Strength is a minimum 15 years aged rum from some of the finest Central American rum distilleries. With no sugar, no additives and bottled at 110.6 proof, this rum is a delight for cask strength lovers, rum purists and aficionados.
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Dark mahogony with coppery tints, clove, cocoa, cinnamon and orange peel-scented bouquet. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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Zacapa XO is a unique balance of hand selected rums aged 6 to 25 years in the unique “Sistema Solera”. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximenez wines and finished in French Oak casks which previously aged Cognac.
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Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture. Very floral with agricole-typical yellow fruit flavours. The palate shows banana, agricole, floral, sweet, vanilla. Long on the finish.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.
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The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by mid-palate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet.
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Bananas, caramel, coconuts and vanilla come streaming out at just one brief sniff. the perfect blend for the perfect cocktail rum. Smatt’s Silver mixes surprisingly better than vodka with its iconic super-smooth and pure finish.
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Soggy Dollar is an escape from reality. Rethinking priorities and making the most of time by losing track of it. At home, everyday existence is better with a remembrance of a place where decisions are made in the present moment… without weight or consequence. A clear and calming sense of knowing – connecting with a memory that makes everything okay. Toes in the sand, a Painkiller in your hand – stay shady… and live the Soggy life!
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Spytail Cognac Barrel is a Caribbean rum (Trinidad and Guyana), which is transported in oak wood across the Atlantic to France, where it matures for 3-6 months in cognac barrels. The Spytail combines the art of Caribbean distillation and traditional French blending. It is a modern combination of traditions.
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The Duppy Share is a new brand. Developed by George Frost – a Brit with a keen interest in the Caribbean – the drink is a blend of Jamaican and Bajan rums. Aged for 3 years and 5 years respectively.
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A rather exquisite combination of Caribbean Rums, Ron Viejo Valdespino Rum is aged in Solera casks – previously used to age Old Oloroso Sherry in Jerez, Spain. The bouquet delivers mature oak notes alongside sweet honey with a kick of orange peel and spice. Complex citrus notes linger on the palate, with a delicate sherry background and caramel notes on the finish.
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Prunes, Christmas pudding, caramel, toffee, dark chocolate, nutmeg and cinnamon spice. Beyond the punch of high strength alcohol lies flavours of toffee, golden syrup, demerara sugar and cinnamon spice. Opens to reveal toffee fudge, dark chocolate and orange. Punchy – as a proper ‘Navy’ rum should be. Burnt toffee and spice flavours dominate.
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Clear in colour; intense fruit aromas with brown sugar and spice notes; full-bodied with sweet notes on the palate; long finish.