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Classic vintage structured palate of Pontarlier Absinthe, Andalusian Anise, and Fennel of Gard with a classic botanicals, that delivers a long, woody green finish.
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C.F. Berger® Absinthe Supérieure, the connoisseur will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate.
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Bold vintage flavor profile of Swiss Absinthe, Andalusian Anise, Fennel of Gard, and powerfully distinct herbaceous coloration notes that deliver a long, clean finish.
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Light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe® Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.
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Koch Barril is made with 100% wild agave Barril. Barril is a wild agave that can take between 15 – 20 years to mature. Well balanced herbaceous and smokey notes, with flavors of citrus, anise, and orchard fruits.
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Coyote is one of those species. Taking on average 12 years to reach maturity, the agave differs greatly in terms of size but consistently renders some of the most subtle and ethereal Mezcals.
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Koch Ensamble is made from wild agave Tobala, Tobasiche, Lumbre, and Cirial. It is a gentle and balanced with fruity notes of banana, light smoke, and herbs.
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Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.
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A complex and fresh mezcal, with aromas of herbs and roots. On the palate it is floral, herbal and at the end a slight earthy and sweet flavor.
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The outstanding example of arak, Lebanon’s national drink, is made with the finest grape alcohol, to which aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world) is added. The spirit is distilled to release the purest arak, which is then aged for two years in clay jars.
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Aromas of toasted banana meringue, powdered sugar, and peppered plantain with a silky fruity-yet-dry medium body and a long, praline, banana leaf, and peppery spice finish. A zesty, flavorful cachaça.
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Matured within Spanish Oloroso sherry casks for 16 months. Plenty of honey on the bouquet, with fragrant meadow scents coming through slowly. A thin texture on the palate, with light flavours of kummel and aniseed drawing a dry finish.
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Aged for a further 6 months within selected port casks. Rich oak and soft port notes on the bouquet blend well, with the richness following to the palate. A boldness develops over time, with caramel flavours giving the finish a sweet, long experience alongside the heavy port notes.
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Linie Double Cask Madeira is unique. Like all other Linie Aquavits, it has crossed the equator twice, on a four month long journey from Norway to Australia and back. After the trip, it is transferred to Madeira casks for twelve months.
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Smooth, rich and well structured, with subtle tannins. The different flavours, vanilla, apricot, peach and honey are perfectly married with discreet presence of chestnut sap.
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The Macieira Coleção D’Autor presents an intense amber colour and a strong aroma of aging in barrels characterized by sweet and fruity notes and a pleasant and very persistent flavour. Must be served plain or with two ice cubes to fully enjoy the wealth of aromas and flavours.
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A spirit created for an Emperor, Mandarine Napoléon is a bold blend of 10-year aged cognac and exquisite mandarins. Based on the distillate of the finest essential oils of mandarins. Its distinctive flavour comes from Sicilian oranges. Four spices, rich in essential oils and aromatics, and two plants achieve this unique composition of flavours.
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Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm.
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Over 150 years in the making. A new Vermouth di Torino, proudly harking back to the days of craftsmanship in blending local aromatic herbs and spices. From the fields of Pancalieri, master herbalists gather the beautiful Roman chamomile to infuse a balance of sweet and bitter.
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Nebbiolo wine and sandalwood deliver the bright ruby colour to our Vermouth di Torino, inspiring the name Rubino. A wonderful combination of artemisias and the rich warmth of red sandalwood fills the whole palate with sensations in this fine and rare liquid.
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The unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Metaxa 12 Star glows with a radiant amber colour flecked with bronze. Its live, concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.
All bottle images are shown for illustration purpose only.
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A very aromatic and approachable, easy drinking, brandy-like spirit. Those expecting a dry brandy should be aware of this spirit’s smoothing honeyed sweetness and faint rose blossom notes.
All bottle images are shown for illustration purpose only.
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Aged up to 7 years give Metaxa 7 Stars a spirit of distinction. Medium amber colour; floral aromas with hints of orange peel , plums, spice and vanilla; sweet notes on the palate with a long intense finish.
All bottle images are shown for illustration purpose only.
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Deep amber color, aroma extremely rich and deep with strong traits of oak, vanilla, dried fruit, muscat, honey and spices. The palate is velvety, ripe and rich, filled with a rare body and intense, long finish.
All bottle images are shown for illustration purpose only.
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It has a dark amber color and a balanced aroma, vanilla with subtle hints of cinnamon. The palate is full and perfectly rounded. It has a typical Greek style, not too sophisticated, but has a rich and very deep fruity structure.
All bottle images are shown for illustration purpose only.
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While most Mezcal is distilled from Espadin, the most abundant agave species in Oaxaca, Amaras Cupreata comes from the cupreata, a relatively rare type of agave, native to the gently sloped hillsides of southwestern Mexico. As an intimate portrayal of its region’s distinct terroir.
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The Espadín Joven is a soft, smooth and balanced mezcal with a citrus and slightly smoky bouquet. The taste holds notes of almonds with hints of orange peel and pink pepper.
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This Mezcal Joven is a handcrafted labour of love. It is a tradition, fine-tuned. It is a Mezcal of extraordinary balance and sophistication, Mezcal at its peak.
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A blend of spirits between five years old gives this VSOP it’s attractive character. The brand is heavily inspired by the legend of the ‘Musketeers’ who are lauded in the region of Gascony in France.
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Copper in colour. The bouquet is complex, rich but floral. The palate is infused with cinnamon, coffee and vanilla notes which leads to the characteristic savoury Armagnac finish.
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Clear in colour with an intense blueberry and sweet cinnamon bouquet, later confirmed on the palate. Deliciously smooth and elegant on the finish.
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Aristocratic elegant and pure; unique in its balance and elegance, its fragrance reminds us of honeycomb full of honey, a clear scent of acacia flowers and ripe quince apples, of fresh muscatel and just collected figs.The palate clearly confirms the fragrances with the addition of the taste of bread crust on the finish.
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Compared to most fiery grappa, this one, aged 18 months, enters aged brandy territory. It has a bright topaz hue and a big, butterscotch flavor accented by clove and hot cinnamon sparks, with a drying feel.
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Is a well thought blend of Grappa distilled with artisanal method in batch steam stills, from Monovitigno® pomace of Moscato, Friulano, Merlot, Schioppettino from the vineyards of Friuli, aged 8 years in small Limousin, Nevers and ex-Sherry oak barrels.
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Typical and elegant. Fresh and soft with typical crusty bread aromas and a touch of liquorice. The palate is spicy and fresh with a long, peppery finish.
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Fragrant and lovely, this clear grappa offers aromas of dates and figs, lingering violet and rosewater notes on the palate, and a surprisingly soft feel for the oft-fiery grappa category.
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The aromatics are gently honeyed and slightly floral. On the palate, look for vanilla, floral notes and a warm, buttery finish.
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Light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it’s still juicy, mouthwatering and flavorful, with a pretty finish.
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Traditional Swedish Aquavit. Well balanced spiced Aquavit with taste of fennel, anise and cumin. This Aquavit is certified organic.
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From the wine spirits obtained in our Tomelloso Distillery, the spirit is aged by the traditional system Criaderas y Soleras in American oak casks, which previously contained sherry from Jerez. Perfect for Mixology!
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Distilled in Osborne’s own distillery, which was founded in 1880, producing a blend of different styles of rich eaux-de-vie, which are then aged in American oak casks, previously seasoned with premium Amontillado Sherry.
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It’s elaboration process is the result of a centenary tradition. The process starts using the traditional and artisanal Arab method of copper pot still, Alquitaras, to obtain the most refined eaux-de-vie. These will be aged through the Criaderas & Solera System in American oak casks for more than 12 years, resulting in an liquid of unparallel aromatic complexity.
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This brandy is a sensory delight that exudes nuances of Havana cigar leaf, mingled with hazelnut and dried figs. Extremely elegant and silky with luxurious finish.
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The epitome noble Spanish brandies. Having stood for decades as a private reserve only its creators available that Bodega brought the exquisite Solera Gran Reserva 1922 under the name CARLOS I. Thanks to its distinctive flavor and its silky-soft character CARLOS I now applies worldwide as the no. 1 among Spain's finest brandies.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Amontillado gets it an extra finishing in a solera founded in 1857, whose barrels previously stored the finest Amontillado sherries from the house of Osborne.
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The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Pedro Ximénez gets an extra finishing in more than 100 years old PX barrels.
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Magno is the king of Spanish Brandy, it is aged in the Solera style in American oak barrels that are stored in the Osborne wineries in Santa Mar. Magno’s most outstanding feature is its unparalleled smooth palate that makes it a very drinkable brandy.
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Authentic Brandy using high quality wine grapes and ageing in barrels of American oak using the traditional Solera system. Beautiful harmony and aromas of vanilla, toffee, caramel and ripe plums.
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Veterano Generation Reserva is a thanks to all loyal Veterano lovers. A premium brandy whose uniqueness meets the highest expectations…
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The bouquet is appealing, ripe, fruity and berry-like. The palate entry is pomegranate-like, extremely sour, acidic and tart; the mid-palate is less aggressive and riper. Finishes tart, amazingly clean and ripe. A wonderful cocktail ingredient.
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Crafted on the banks of the River Charente in the Cognac region of France, Pampelle Ruby l’Apero is an artisanal, versitile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
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A clear and flavorsome pomace brandy. It has overtones and aromas of bananas, pineapple and apple with hints of rich assorted herbs that lend it a balance and character which set it apart from others in the same category. A must try if you’re a fan of Spanish pomace brandy!
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Shimmering, with complex, lingering flavors of anise, lemon balm and citrus.
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Picon Club is darker and noticeably more intense on the flavour front, displaying a heady combination between Empyreumatic (burnt her) and Torrefied (roasted wood) characters with heavy orange peel on the finish.
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Delicate, clear, clean fruit flavor. Spicy and complex notes. Intensive palate. Long on the finish, very pleasant without being overloaded.
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The Nosiola grape is native to the Trentino. This Grappa is from the pomace of sweet white wine grape Nosiola. A delicate aroma, fruity, floral, a lot of spice, complex, with a nice long finish.
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Delicate, fragrant aroma containing raspberries and blackberries.
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A delicate aromatic bouquet, delicate, roses and a spicy finish.
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Clean, with a slightly smoky nose and hints of anice, leather and root vegetable; dry, quite smooth on the palate with light earth, faintly herbal and peppery flavours.
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With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It’s a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.