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Opulent aromas and flavors of smoky grilled nuts and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapier like acidity and the satiny mousse are finely integrated, lending an elegance to the finish.
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The bouquet shows aromas of raspberries, minerals, wildflowers and light spice. Silky yet weighty; texture reminiscent of a Chambolle-Musigny. The palate shows notes of red berries, light vanilla, minerals. Very long on the finish.
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A Pinot-driven Champagne with tremendous breadth as well as cut. Red fruit, dried flowers, mint, spice and lemon confit are some of the aromas and notes that build in this wonderfully open-knit, inviting Champagne.
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A fine energetic bead with aromas of white flowers, peach, redcurrant and marzipan with a citrussy edge, light toasty proving bread notes and a vivid, long, mineral finish.
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Egly-Ouriet crafts one of Champagne’s most flattering single-vineyard Pinot Meuniers, faithfully translating every detail of the succulent depth of this grape’s enticing full golden yellow hue and its fleshy Mirabelle plum, red cherry, dried pear and grapefruit character.
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Fine and persistent bubbles. Delicate, fresh bouquet of great complexity. The palate is fresh and supple at the same time. The freshness of green apple is expressed at the start of the palate with notes of white flowers and hazelnut. Nice balance and good persistence on a crisp finish.
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Fine and persistent bubbles. Delicate, fresh bouquet of great complexity. The palate is fresh and supple at the same time. The freshness of green apple is expressed at the start of the palate with notes of white flowers and hazelnut. Nice balance and good persistence on a crisp finish.
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Fine persistent bubbles. Very fresh bouquet with a range of small red fruits including mulberry, raspberry and red currant. Lovely intense aromas and a positive first impression on the palate with flavours of ripe red fruit. Harmonious balance between roundness and freshness on a crisp dry finish.
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Clean and subtle on the nose. Rich juicy fruits in the mouth with toasted nuts and subtle yeasty overtones. Fresh, elegant and balanced with a long, creamy finish.
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A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It’s Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.
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Deep golden in colour with a fine mousse. Aromas of honey, beeswax, liquorice with gentle bouquet of apricots and raisins. On the palate the wine is round and intense with silky texture. Mineral notes compliment notes of ripe apples, walnuts and hazelnuts. Argonne champagne is complex and intense with amazing long length.
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Bright yellow in colour with green highlights and fine bubbles. Complex aromas of preserved citrus fruits, fresh hazelnuts and honeysuckle. On the palate there is a nice foam and the finish is fresh, crisp and slightly savoury.
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Delightful strawberry colour with orange highlights and fine lively bubbles. The bouquet displays crushed strawberry and rose petal aromas alongside biscuity richness. On the palate, the wine combines crisp freshness with rich mellowness.
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Golden in colour with pink highlights. The bouquet is complex and intense with the signature Giraud style of dried cherries, flowers and thyme. The palate has smooth effervescence and is rich and creamy. This is a very weighty Champagne possessing great complexity and elegance.
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This wine has a distinct amber tint and lovely fine mousse. Aromas of honeysuckle, almonds, yellow fruits and a touch of mint. The palate has both elegant crispness and rich flavours of pears, yellow fruits and dried apricots.
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Light golden colour with soft fine mousse. Stone fruits, vanilla, spices and crystallized lemon aromas. Mineral notes with rich flavours of biscuit and almonds.
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Salmon in colour. Crushed rocks, flowers, blood orange, tangerine and mint are some of the many notes that are alive in the bouquet of this magnificent Champagne. A crystalline, salivating finish rounds things out in style. Simply put, this is a fabulous showing from Giraud.
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The Rosé Cuvee offers a very special treat, cherry with redcurrant! Anyone who sees this raspberry pink, magically attractive champagne, must try it! Guaranteed to become the culinary highlight of the day!
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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Gloriously deep and rich aroma of honey, grapefruit and toasted almonds. The palate has bright freshness of a Blanc de Blancs married to the wonderful mellowness that comes from maturity. Bramley apple fruit, then complex toasty nuttiness on the finish. Gorgeous!
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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The Mosaïque blend encapsulates the house style with extended ageing, which adds richness and fulfilment. This is our signature stamp…
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Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum. Fresh and full. Fine finish with surprising notes of peach and apricot.
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Rich and full, luxurious with great intensity and subtlety lovely acidity, with hints of honey and apples notes. Impressive palate intensity with biscuity richness nicely balanced. Long and pure, this is very graceful.
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A delicate fragrance and flavor, fresh and complex with generating tones of white peach and citrus, seductive aromas of fresh brioche.
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The result is a powerful and ample wine, with notes of ripe fruits, sweets spices and a good vinosity. A rich, strikingly harmonious, mineral, well structured taste with a long finish.
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Layers of vanilla, pencil shavings, peach, apricot and white flowers all flesh out in the glass. Rich and powerful the Avize impresses for its intensity and pure pedigree. This is a drop-dead gorgeous wine from Jacquesson.
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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The Dizy Terres Rouges Rosé is striking. An unusual, exotic wine, totally beguiling. Dried rose petals, pomegranate, sweet spices, mint and sweet tobacco meld into a core of beautifully textured, vinous fruit.
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The Blanc de Blancs will seduce you at first glance by its golden color and from the first bubbles. Floral notes on a rich and spicy palate.
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A rich, rounded flavour. Their Rosé has an enticing pale pink hue, a strawberry / biscuity bouquet and full flavours of raspberry and wild strawberry on the palate.
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Intense perlage. The scent is fresh, full-bodied, green apple and citrus – mandarin, lemon, with light hints of butter and nuts. Clean, fresh, elegant, medium density, with very good acidity.
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Red fruit aromas with a gorgeous brioche flavour, this Champagne is full bodied and a serious foodie Champagne.
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Fresh as a daisy, the Pinot Noir based Champagne is delicate yet expressive. Zingy, delicate, mouth-watering and a touch of ripe apple and peach elegance.
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This wine is rich and toasty, with brioche and butter coming off the lemon and crisp apple aromas. The palate is delicious with lemon pith, rind and then some richer, almost under ripe tropical fruit flavours.
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Delicate and finely tuned, the elegant Joseph Perrier Champagne Rose exhibits fresh strawberry and raspberries on the nose. Delicious red fruit puree and cream show on the palate, with a crisp acidity and lovely balance.
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A fresh bright citrus nose, with minerally notes – a classic Blanc de Blancs aroma. More of the sea salt and citrus flavours with a nice balance of graphite and grapefruit pith.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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A bright, salty lemon aroma with some lime and white pepper. A nice mousse with lots of fresh, seaside elements with a underripe pear flavour.
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On the palate the Cuvée Royale Demi-Sec is rich and generous in its’ sweetness with flavors of yellow peach.
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Cuvée Royale Brut Nature is a direct and pure Champagne that is both round and powerful. The palate, is showcased by a vibrant palate that introduces acidulous aromas of apple and pear, as well as more ripe notes of yellow fruits (nectarine), all enhanced by a hint of pepper on the finish.
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A rare, generous and delicious Chardonnay-dominant Cuvée with rich apricot, floral and yeasty characters with touches of vanilla and spice. A long, elegant and powerful finish. A Champage of ultra elgance that is always extremely limited. Simply superb.
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Krug waited 140 years before producing its first rosé champagne and it's made in limited quantities. It's delicate yet characterful with summer fruits flavours and a dry, spicy note on the finish.
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Made to their time-honoured, uncompromising standards, an amazing Champagne: very rich, with notes of pastry dough, toast, nuts, white fleshy fruit such as peach, pears and apple. Honeyed finish with more than a hint of lemon tart, incredible length and complexity.
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Made to their time-honoured, uncompromising standards, an amazing Champagne: very rich, with notes of pastry dough, toast, nuts, white fleshy fruit such as peach, pears and apple. Honeyed finish with more than a hint of lemon tart, incredible length and complexity.
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A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness.
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A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness.
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Intense nose of apples, pears and spring blossoms which lead to a mouth-watering crisp acidity on the palate. With citrus and green apple fruit flavours and a refreshing and long finish.
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Young and fresh. Yellow fruits. Powerful style. Discover aromas of dried fig, apricot, pear and overtones of biscuit.
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Lanson Rosé Label is one of the most sought-after Champagnes. Lanson Rosés unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.
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It was always natural for Laurent-Perrier, creator of the benchmark Cuvée Rosé non-vintage champagne, to eventually offer a prestige Cuvée Rosé. Alexandra Rosé is a rare and cherished wine that comes from a rigorous selection of the best plots; an exceptional marriage between Grands Crus grapes of Pinot Noir and Chardonnay.
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A well defined, subtly rounded with expressive flavours. A Chardonnay with a creamy texture, lots of citrus and grapefruit and very vinous. A Blanc de Blancs with freshness yet dry. Great elegant finish.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.