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A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
Our Normal RRP:
£17.99now £15.99 -
Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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A pale straw colour, clean intense aromas of fruit and cut grass. The taste is dry yet soft encompassing classic salty notes on the palate with refreshing bitterness on the finish.
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Light straw coloured. Rich and aromatic nose, with exuberating floral aromas and tropical fruit notes. Smooth, full-bodied and determined on the taste with a delicious fruity finish.
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Stylish with a lovely body and impeccable balance. Fresh, bone dry, with steely elegant flavours of apple and citrus.
Our Normal RRP:
£27.99now £24.99 -
The solera of Del Duque began in 1835 when the Duke of Medinaceli purchased 16 sherry butts. This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish.
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Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character. Very dry, crisp clean finish that lingers long on the palate. A absolute classic in its genre.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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Elegant, floral bouquet with delicate pomegranate and cut red apple. Fine, creamy mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.
Our Normal RRP:
£23.99now £19.99 -
A beautiful amber in colour with a pronounced nose of hazelnuts and hints of flor. Bone dry on the palate with nutty flavours of almonds, hazelnuts and sea salt.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. Well balanced and fresh leaving a crisp impression in the mouth.
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The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.
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Lipsmacking vibrant acidity, crazy complex aromatics and flavors, and a complex, viscous-yet-mighty mouthfeel make this wine one you'll want to keep on drinking.
Our Normal RRP:
£25.99now £22.99 -
Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic!
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Medium to medium-dry, nutty Amontillado, with the sweet youthful fruit that is typical in a medium dry style, plus the older, solera-influenced tones of oak, chamomile, and nuts. Sweetish but not pastry like.
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Frédéric Emile Riesling is the epitome of the family style – Pure and complex fruit brought to life with vibrant, muscular vibrant acidity. Totally dry. While its breadth and freshness are evident on a complex finish.
Our Normal RRP:
£45.99now £42.99 -
A good depth of colour for a Manzanilla. Nice bouquet, fresh and herby. Good rounded palate, with weight and an appealing rounded fleshiness, balanced by a fresh crisp acidity.
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The bouquet shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.
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Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.