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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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The Blanc de blancs Premier Cru creates a sensation with a sophisticated aperitif.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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Chosen solely for the particular characteristics of a climatic season, the Millésime Exception is the expression of a single year…
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An artisanally crafted bubbly from 30+ year old vines. Hints of light cherry, peach, creme and vanilla bean have a fine mousse and serious length. This is gorgeous, food-friendly Champagne to enjoy now with just about anything you care to drink it with…it’s flat out lovely stuff!
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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Notes of peach, apricot and hints of pink grapefruit and redcurrant characters exist. While it combines structure, finesse and freshness its a powerful champagne with great length on the finish.
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Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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A delicate fragrance and flavor, fresh and complex with generating tones of white peach and citrus, seductive aromas of fresh brioche.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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Rich, with aromas of almond and nougat, the Cuvée à l’Ancienne serves up a touch of mint on the palate. Both powerful and full-bodied, it offers flavours of candy, dried fruit and beeswax, and reaches an explosive finish, that develops in stages for close to a minute.
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Vibrant gold with fine and delicate perlage. An overall elegant wine. The first bouquet is floral with notes of linden tea, followed by toasted notes of cacao, blond tobacco and vanilla. A very full structure calling to mind candied white fruit. It is elegant on the palate, with good minerality, toasted and smoked notes, and lingering aromatic persistence.
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The ethereal dance of delicate bubbles rises through the glass in green-gold glints. The aromas are expressed discreetly, slowly: lime blossom and lemon grass mingle with lighter notes of bitter orange and quince. The freshness and the elegance of this cuvée are confirmed on the palate. The dominant citrus notes combine with the more sophisticated aromas of white peach.