-
The significantly higher age is immediately noticeable in intensity and complexity. Oak tones are overly clear and bring with them a whole load of spices: cinnamon and nutmeg, subtle clove, vanilla, saffron and a very fine smoke also come through. There are more fruit notes, which can be found here, but also rich honey, caramel and coffee and walnuts on a long warm finish.
-
Eminente is from the Central Cuban province of Villa Clara, an area known for creating refreshing and robust rum, smooth yet complex. Surprisingly unknown outside of the island, this style of rum is one of Cuba’s best-kept secrets.
-
The rums that César chose for the dark amber Eminente Reserva matured for at least 7 years in French oak barrels for whiskey. The result is a rich aroma of freshly roasted coffee, roasted almonds and cocoa. On the palate, the rum is slightly smoky thanks to the signature of whiskey barrels, with tones of vanilla, coffee and a slightly spicy touch of ginger, Sichuan pepper and plums in the background. Perfection.
-
All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.
-
Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.
-
A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir.
-
To produce such a special rum, our Maestros del Ron Cubano take their time and age it twice. It’s aromatic intensity comes from the old oak barrels it first rests in and it owes its striking smoothness to a second maturation in younger ex-whiskey casks. A Fully-rounded and perfectly balanced rum.
-
Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blending our double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh apple.
-
To create the final blend known as Havana Club Seleccion de Maestros. This rum has an unbelievable smoothness that cannot be beat. From the complex flavors of cocoa, coffee, sweet tobacco, and brown spices to the smoky oak and spice finish.
-
Ron Legendario Añejo Blanco is a Cuban white rum that has been briefly aged in American white oak.
-
Similar to their Añejo Blanco, this Cuban rum from Ron Legendario also starts out as a blanco and is then briefly aged in American white oak using the Solera method.
-
A texture that recalls the appearance of creams and liquors. With aromas of caramelized raisins, oak and brandy, sweet to drink, a short drink that hints at the exquisiteness of the vanilla and chocolate that give it that special bouquet on the finish.
-
This Cuban rum is aged up to 5 years in American white oak barrels which gives it its gold color and name – Dorado translates to “golden” in English.