-
The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
-
This really is liquid gold. There is spiced vanilla alongside the baked red apple tropical pineapple and honeysuckle aromas. The palate has a driven fruit core with an explosion of kumquat citrus, lots of concentration and good balance. This wine finishes with a fresh citrus zest.
-
This wine is deep purple in colour. The bouquet shows there are intense aromas of black candied fruit, raisins, carob and black olives. It is fresh on the palate, with notes of plum jam and dried fig which are complemented by a clean acidity that balances the sweetness on the finish.
-
Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
-
A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish.
-
This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
-
An absolute joy! offering mandarin liqueur, fresh crushed grape and golden delicious flavours. Bold and steely, it is a wonderfully unique style of dessert wine.
-
This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
-
This botrytis-affected Riesling is dark and unctuous, with a nutty stone-fruit aroma and a petrol-like accent. Nice nectar with peaches, liquor, passion fruit and honey flavors, while the palate accentuates flavors of citrus peel, cinnamon and resin lead to a creamy, sticky finish.
-
Packed with apricot, spice and honey characteristics on the bouquet. The palate is full and impressively rich but with superb balance, the result of elegant Riesling acidity. The aftertaste seems to linger forever.
-
A gorgeously exotic sweet wine from the island of Pantelleria which sits between Sicily and Africa. It’s made from Zibibbo (as they call Muscat in Sicily), some of which has been dried to add an extra layer of raisin flavour. Tastes like the sweet, ricotta and crystallised peel filled pastries from Naples with roasted apricots.
-
The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
-
The bouquet shows hints of honey, dried fruit, rose petals and jasmine. The palate is full with marked acidity and has a viscous and lasting finish.
-
Trademark Moscatel aromas of orange blossom, Turkish delight and honeyed fruit, accompanied by delicious spicy notes of tobacco leaf and clove. Indulgently sweet, with an enduring candied finish.